One Pot Creamy Rose Orzo | Rich, Velvety & Easy to Make!
Indulge in this one-pot creamy rosé orzo, a rich and velvety dish perfect for any night of the week! Tender orzo is simmered in a luscious tomato-rosé sauce infused with garlic, parmesan, and fresh herbs for an irresistibly creamy finish. This easy, budget-friendly recipe comes together in one pot, making cleanup a breeze. Whether you’re cooking for a cozy dinner or meal-prepping for the week, this flavorful dish is sure to impress.
Ingredients
- 1 Tbsp (20ml) - Olive Oil
- 1 - Brown (Yellow) Onion, Diced
- 4 - Garlic Cloves, Grated
- 500g (1.1lb) - Lean Beef Mince
- 2 Tbsp (40g) - Concentrated Tomato Paste
- 2 tsp (6g) - Dried Italian Herbs
- ½ tsp (1g) - Dried Chilli Flakes
- 400g (14oz) - Tomato Passata
- 200ml (6.7oz) - Beef Chicken or Vegetable Stock
- 1 ¼ Cups (310ml) - Thickened Cream
- 1 ½ (300g) - Orzo (Risoni) or Pasta of Choice
- 120g (4.2oz) - Baby Spinach, Washed
- Parmigiano Reggiano, Freshly Grated
- Flat Leaf Parsley, Chopped
- Salt & Pepper To Taste
Instructions
- Place a large pan over medium-high heat. Add olive oil, onion, a pinch of salt, and sauté for 4 minutes. Add garlic and cook for 1 minute.
- Add beef mince and cook for 6-7 minutes or until no longer pink. I like to let the mince sit for 1-2 minutes to build a crust before breaking it up.
- Add concentrated tomato paste, dried Italian herbs, and chilli flakes and cook for 1 minute, mixing well. Pour in tomato passata and a splash of water to rinse the jar, stock, thickened cream, orzo, and season to taste. Mix well and bring the sauce to a boil. Reduce heat to medium and simmer for 8-9 minutes or 1 minute less than the packet instructions for the orzo.
- Once the orzo is aldente, reduce the heat to low. Add baby spinach and as much Parmigiana Reggiano as you like. Mix well until the baby spinach has wilted and the cheese has melted. Check the seasoning and remove it from the heat.
- Serve in bowls and garnish with more Parmigiano Reggiano and chopped flat-leaf parsley. Dig in.
Nutrition Guide
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
One Pot Creamy Rose Orzo Storage Instructions
Refrigeration
portion into an airtight container and store in the refrigerator for up to 3-4 days
Freezing (Not recommended but can be done)
Due to the creamy sauce, freezing may cause texture changes. However, if needed, freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
One Pot Creamy Rose Orzo Reheating Instructions
Heat the pasta on the stovetop over medium heat, adding a splash of stock to restore creaminess and moisture. Alternatively, microwave in 30-second intervals, stirring in between.
Watch How To Make The Recipe
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