Super Simple Breakfast Burrito Meal Prep To Get You Going.
These breakfast burritos are filled with the most delicious flavours and textures. Whether you eat them for breakfast, lunch, or dinner, these burritos will leave you wanting more with each bite. Not only do these taste good, but they’re also nutrient conscious.
Breakfast Burrito Meal Prep
Ingredients
- 2 tsp (10ml) - Olive Oil
- 3 - All-Rounder Potatoes, Finely Diced
- 4 - Chorizo Sausages, Diced
- 10 - Whole Eggs
- 100g (3.5oz) - Cheddar Cheese, Freshly Grated
- 1 - Avocado, Thinly Sliced
- 5 - Soft Tortillas
- Seasoning To Taste
- Sour Cream (Amount Up To You)
- Sauce Of Choice To Serve
Method
- Preheat oven to 190°c - 375°f. Line a baking tray with parchment paper.
- Finely dice and season the potatoes, place them onto the baking tray and drizzle over the oil, mix to combine. Bake in the preheated oven for 40-45 minutes or until lightly golden and soft.
- Place a nonstick pan over medium-high heat, add in the chorizo and fry for 4-5 minutes or until golden and the fat has rendered. Remove the chorizo from the pan and reserve the fat in the pan.
- Place the same nonstick pan back over high heat, add the egg mix to the rendered fat and cook for 1 ½ to 2 minutes mixing the whole time until soft fluffy curds have formed. Remove from the stovetop.
- Warm the tortillas in the microwave for 20 seconds. Add sour cream then place in as follows, scrambled eggs, chorizo, potatoes, avocado, mozzarella cheese, seasoning to taste, and a sauce of choice. I recommend sriracha sauce.
- Roll up the burritos tightly, ensuring nothing can leak out the seams. Wrap in food-safe paper, eat fresh, or store. Dig in.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Breakfast Burrito Meal Prep Storage Instructions
To store, place the burritos in the fridge for up to 5 days and in the freezer for up to 4 months. Both ways can be put into a zip lock bag or an airtight container. Ensure no air can enter; otherwise, they’ll become soggy when stored.
Breakfast Burrito Meal Prep Reheating Instructions
Reheating the burritos can be done in multiple ways. I recommend placing them in the microwave for 45 seconds to take the chill out of the centre, then place them in an oven until the tortilla has crisped up and the centre is hot. Alternatively, then can be put into a sandwich press. If reheating from frozen, allow thawing overnight in the fridge.
Watch How To Make The Recipe
Did You Like This Recipe?
Please take a second to leave a comment and rating below, and ill get back to you as soon as possible.
Love this recipe Jack, thank you for sharing.
Julian
Thank you, Julian. Glad you enjoy it.
For what amount are the nutrition facts?
The nutrition amounts equal to per portion.
Hi ! I was wondering how much chorizo to use in grams, since I’m using a chorizo that’s packaged as one large rather than 4 small ones. Regards!
It looks hecking delicious can’t wait to dig in !
Hey Alberto. Its roughly 250g