One Pot Creamy Rose Orzo | Rich, Velvety & Easy to Make!
Indulge in this one-pot creamy rosé orzo, a rich and velvety dish perfect for any night of the week! Tender orzo is simmered in a luscious tomato-rosé sauce infused with garlic, parmesan, and fresh herbs for an irresistibly creamy finish. This easy, budget-friendly recipe comes together in one pot, making cleanup a breeze. Whether you’re cooking for a cozy dinner or meal-prepping for the week, this flavorful dish is sure to impress.
One Pot Creamy Rose Orzo
Ingredients
- 15 ml Olive Oil
- 1 Brown (Yellow) Onion Diced
- 4 Garlic Cloves Grated
- 500 g Beef Mince 10% Fat
- 40 g Concentrated Tomato Paste
- 6 g Dried Italian Herbs
- 1 g Dried Chilli Flakes
- 400 g Tomato Passata
- 200 ml Beef or Chicken Stock
- 310 ml Thickened Cream
- 300 g Orzo (Risoni)
- 120 g Baby Spinach Washed
- Parmigiano Reggiano Grated
- Flat Leaf Parsley Chopped
- Salt & Pepper To Taste
Method
- Place a large pan over medium-high heat. Add the olive oil, onion, and a pinch of salt, and sauté for 4 minutes. Add the garlic and cook for a further minute.
- Add the beef mince and cook for 6–7 minutes, or until no longer pink — let it sit undisturbed for 1–2 minutes first to build a crust before breaking it up.
- Add the tomato paste, Italian herbs, and chilli flakes, and cook for 1 minute, mixing well. Pour in the tomato passata (with a splash of water to rinse the jar), stock, thickened cream, and orzo, and season to taste. Mix well and bring to a boil. Reduce the heat to medium and simmer for 8–9 minutes, or 1 minute less than the orzo's packet instructions, stirring occasionally.
- Once the orzo is al dente, reduce the heat to low. Add the spinach and as much Parmigiano Reggiano as you like. Mix until the spinach has wilted and the cheese has melted. Check the seasoning and remove from the heat.
- Serve in bowls, garnished with more Parmigiano Reggiano and chopped parsley.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
One Pot Creamy Rose Orzo Storage Instructions
Refrigeration
portion into an airtight container and store in the refrigerator for up to 3-4 days
Freezing (Not recommended but can be done)
Due to the creamy sauce, freezing may cause texture changes. However, if needed, freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
One Pot Creamy Rose Orzo Reheating Instructions
Heat the pasta on the stovetop over medium heat, adding a splash of stock to restore creaminess and moisture. Alternatively, microwave in 30-second intervals, stirring in between.
Watch How To Make The Recipe
Did You Like This Recipe?
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This right here is a recipe I will be making tomorrow. I love orzo dishes but I’ve never done one quite like this. Thank you so much for this flavourful recipe
Perfect, Joey! It’s an absolute pleasure.