The 30 Minute Chicken Stir Fry That's The Perfect Quick Weekday Meal.
Are you looking for some chicken noods? If you ever struggle with not knowing what to make or deciding on something quickly,n this is the recipe for you. This chicken stir fry is extremely easy to make & is on the table in 30 minutes or less. Learn how to make this quick stir fry recipe & I promise you’ll be coming back for more.
Chicken Stir Fry
Ingredients
Chicken & Marinade
- 450 g Chicken Thigh, Boneless & Skinless Thinly Sliced
- 20 g Sugar
- 15 ml Soy Sauce
- 15 ml Chinese Rice Wine Shaoxing Wine
- 5 ml Sesame Oil
Remaining Ingredients
- 30 ml Peanut Oil
- 1 Shallot Sliced
- 4 Garlic Cloves Sliced
- 30 g Ginger Peeled & Julienned
- 450 g Hokkien Noodles
- 30 ml Chinese Rice Wine Shaoxing Wine
- 20 g Sugar
- 30 ml Soy Sauce
- 15 ml Malt Vinegar or Rice Wine Vinegar
- 2.5 ml Sesame Oil
- 90 g Bean Sprouts Mung Beans
- 3 Spring Onions (Scallions) Sliced
- 1 Long Red Chilli Optional
- Coriander (Cilantro) Garnish
Method
- Combine the chicken thigh with the marinade ingredients, mix well, and allow to marinate in the fridge for 30 minutes.
- Heat the peanut oil in a wok or pan over high heat. Add the marinated chicken and stir fry for 1 minute. Remove and set aside.
- In the same wok or pan, add the shallot and ginger, and stir fry for 45 seconds. Add the garlic and stir fry for 20 seconds.
- Add the noodles, stir-fried chicken, Chinese rice wine, granulated sugar, soy sauce, malt vinegar and sesame oil. Stir fry for 2 minutes, mixing well, until the chicken is cooked through and reaches an internal temperature of 74°C (165°F). Add the bean sprouts, spring onion whites and half of the chilli, and stir fry for 30 seconds.
- Serve in bowls and garnish with the thinly sliced green stem spring onion, remaining chilli, and fresh coriander.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Stir Fry Storage Instructions
This chicken stir fry will last up to 4 days stored in the fridge and up to 3 months in the freezer.
Stir Fry Reheating Instructions
To reheat, place it in a pan or wok over medium-high and heat through until hot, mixing regularly and add a splash of soy sauce to refresh it. Alternatively, it can be reheated in the microwave in bursts. If reheating from frozen, allow it to thaw in the fridge overnight.
Watch How To Make The Recipe
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