Sticky & Super Delicious Honey Soy Chicken Wings.
Learn how to make these easy to make & amazing honey soy chicken wings. By following the easy recipe & instructions, you will create the most fantastic honey soy-glazed chicken wings that will keep you coming back for more. Whether you have these as a main or side, they’ll leave you more than satisfied. Please enjoy this recipe.
Honey Soy Chicken Wings
Ingredients
Chicken & Marinade
- 1kg (2.2lbs) - Chicken Wings, Tips Removed
- 100g (3.5oz) - Honey
- 110ml (110g) - Soy Sauce (Low Sodium Can Be Used)
- 2 - Garlic Cloves, Minced
- 10g (0.3oz) - Ginger, Peeled & Minced
- ½ Tbsp (10ml) - Olive Oil
Garnish
- 2 - Spring Onion (Scallion) Thinly Sliced (Green Stem Only)
- 1 Tbsp (10g) - Sesame Seeds, Toasted
- 1 - Long Red Chilli, Thinly Sliced (Optional)
- Small Handful Coriander (Cilantro)
Method
- Preheat oven to 190°c - 375°f.
- Prepare the chicken wings into wingettes & drumettes, removing the wingtips.
- In a bowl, add the honey, soy sauce, garlic, ginger & olive oil, whisk to combine.
- Add the prepared chicken into the marinade & mix well. Wrap the bowl tightly & marinate in the fridge for 20 minutes.
- Place the marinated chicken onto a baking tray lined with parchment paper, reserve the marinade. Bake in preheated oven for 20 minutes.
- Remove the chicken from the oven & baste with the reserved marinade, completely covering everything. Flip the wings & place them back into the oven for 10 minutes. Repeat the basting process again & bake for a final 10 minutes.
- Remove the chicken from the oven, place the wings into a bowl, add over the garnishes & serve with the remaining sauce. Dig in.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Storage Instructions
These chicken wings will last 3 days in the fridge and 6 months in the freezer, both stored in an airtight container.
Reheating Instructions
To reheat, place the wings into a preheated oven set at 180.c – 350.f and heat for 10-12 minutes or until hot in the centre. Alternatively, they can be reheated in the microwave, but it’s not recommended as the skin will become soggy due to the inconsistent heat of a microwave.
Watch How To Make The Recipe
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