Salted Chocolate Tart
This no bake salted chocolate tart will make your mouth water. It will impress anyone you serve it to and is easy to make. The only real kitchen equipment used is a blender, but it can easily be made by hand.
Salted Chocolate Tart
Ingredients
Oreo Base
- 275 g Oreo Cookies
- 100 g Unsalted Butter Melted
- 1 Pinch Sea Salt Flakes
Salted Chocolate Ganache
- 450 g Good Quality Dark Chocolate Chopped
- 400 ml Thickened Cream
- 18 g Caster Sugar
- 100 g Unsalted Butter Cubed
- 7.5 ml Vanilla Bean Extract
- Sea Salt Flakes
Garnish (Optional)
- Double Cream
- Fresh Berries
- Cocoa Powder Optional
Method
- Blend the Oreo cookies and salt in a food processor until completely broken down and resembling breadcrumbs.
- Tip into a bowl, add the melted butter, and stir until it has the texture of wet sand.
- Press firmly into a tart tin, then chill in the fridge or freezer for at least 10 minutes while you make the ganache.
- Finely chop the dark chocolate and place in a large, heat-safe bowl.
- Heat the cream, caster sugar, butter, and vanilla in a saucepan over low heat until steaming hot but not boiling.
- Pour the hot cream over the chocolate, let it sit undisturbed for 1-2 minutes, then stir until melted, smooth, and glossy.
- Pour into the chilled base, sprinkle with sea salt flakes, and chill for around 2 hours until set.
- Keep chilled until ready to serve. Slice and finish with cocoa powder, berries, and double cream if using.
Chef's Tips
Let the cream sit over the chocolate before stirring; forcing it too early can cause the ganache to seize; chop the chocolate finely so it melts fully from residual heat alone; chill the base properly before filling so it holds together when sliced.
Storage & Reheating
Store in the fridge for up to 4-5 days, tightly sealed, or freeze for up to 2 months. No reheating needed, this one's served straight from the fridge (or thawed in the fridge overnight if frozen) for the best texture and set.
Serving 1SliceCalories 543kcalCarbohydrates 37gProtein 5gFat 46gSaturated Fat 27gPolyunsaturated Fat 2gMonounsaturated Fat 14gTrans Fat 1gCholesterol 74mgSodium 105mgPotassium 89mgFiber 4gSugar 24gVitamin A 907IUVitamin C 0.2mgCalcium 31mgIron 3mg
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Salted Chocolate Tart Storage Instructions
To store, place the tart in the fridge for up to 4 days and in the freezer for up to 4 months. If frozen, allow thawing overnight in the fridge before eating. It can also be eaten slightly frozen but it is better in taste if you allow it to properly thaw.
Watch How To Make The Recipe
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