The Crispy Garlic Chilli Oil That's The Perfect Accompaniment For Nearly Everything.
Learn how to make the most fragrant & delicious crispy garlic chilli oil. The easy-to-follow recipe & instructions create the tastiest infusion of garlic & chilli that can be drizzled over any of your favourite foods or dishes. This chilli oil is highly versatile & partners with nearly everything, even fruit (I know that sounds crazy), trust me.
Ingredients
- 8 - Garlic Cloves, Thinly Sliced
- 3 - Spring Onions (Scallions), White Part Only, Thinly Sliced
- ¼ Cup (40g) - Roasted Unsalted Peanuts, Roughly Chopped
- ⅔ Cup (150ml) - Sunflower Oil or Canola Oil, Safflower Oil, Light Peanut Oil
- 2 Tbsp (20g) - Dried Chilli Flakes
- 1 - Dried Long Red Chilli (Optional)
- ⅔ Cup (150ml) - Toasted Sesame Oil
- 2 tsp (10g) - Sea Salt Flakes
- 2 Tbsp (40g) - Brown Sugar (Optional But Highly Recommended)
Instructions
- Place a large pan over medium heat. Add in the sunflower oil, chilli flakes, garlic, spring onion (scallion) & long red chilli (if using). Mix & heat the oil until it starts to bubble (about 6 minutes).
- Once bubbling, reduce the heat to medium-low, give it a good stir & allow to slowly fry for 14 to 15 minutes, stirring every 5 minutes.
- 15 minutes later & the garlic is golden & crispy, remove it from the heat & place the pan onto a heat-resistant surface.
- Whilst still hot, add in toasted sesame oil, roasted & chopped peanuts, sea salt flakes & brown sugar. Mix to dissolve the salt & sugar then allow to cool down.
- Once cool, pour into a sterilised glass jar or airtight container. Dig in.
Nutrition Guide
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Crispy Garlic Chilli Oil Storage Instructions
Store this chilli oil in a clean and dry jar or airtight container, and it will last up to 6 months in the fridge.
What Can I Use This Chilli Oil For?
This chilli oil is the perfect dipping sauce for beef, chicken, pork, seafood, fish and vegetables. My favourite foods to top this with are stir-fries, seafood and dumplings, but it is incredible on nearly anything, especially for those that love a little kick of chilli.
Watch How To Make The Recipe
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