The Self Saucing Chocolate Fudge Cake That Really Is Incredible.
How to make a self-saucing chocolate fudge cake using simple everyday ingredients. This chocolate cake recipe is easy to make, and the instructions are straightforward, allowing you to make this recipe confidently.
The chocolate is delicious & the optional addition of white chocolate chips makes it even creamier, resulting in the most fantastic texture. Along with the sauce, the top layer creates a crust, with the middle layer being soft & this then makes the perfect texture. Please enjoy.
Self-Saucing Chocolate Fudge Cake
Ingredients
Cake
- 150g (5.2oz) - Plain Flour (All Purpose)
- 165g (5.8oz) - Caster (Fine) Sugar
- 20g (0.7oz) - Cocoa Powder
- 8g (0.3oz) - Baking Powder
- 2.5g (0.1oz) - Sea Salt Flakes
- 170g (6oz) - Full Fat Milk
- 70g (2.4oz) - Unsalted Butter, Melted + Some For Greasing
- 5g (0.2oz) - Vanilla Extract or 1 Vanilla Pod, Seeds Extracted
- 150g (5.2oz) - White Chocolate Chips (Optional)
Chocolate Fudge Sauce
- 105g (3.7oz) - Caster (Fine) Sugar
- 85g (3oz) - Brown Sugar
- 20g (0.7oz) - Cocoa Powder
- 310ml (310g) - Boiling Water
Method
- Preheat your oven to 180°c-350°f & grease a 26cm x 12cm baking dish with melted butter.
- To make the cake batter add all of the dry ingredients to a mixing bowl, mix to combine. Once mixed, add in the wet ingredients & whisk together until fully incorporated & smooth. Add in the white chocolate chips (if using) then transfer the batter to the greased baking dish.
- In another mixing bowl, combine the caster (fine) sugar, brown sugar & cocoa powder, mix well. Sprinkle the mixture over the top of the cake batter completely covering the top.
- Carefully pour the boiling water over the top of the cake & fudge mixture. Don't stir or mix it.
- Bake in the preheated oven for 35 to 40 minutes or until the centre is almost set. Remove and let cool for 10 minutes.
- Serve in bowls with freshly sliced strawberries & ice cream. Be sure to spoon over the warm chocolate fudge sauce & dust with icing sugar. Dig in.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Fudge Cake Storage Instructions
This chocolate fudge cake can be stored in the fridge for up to 1 week and in the freezer for up to 6 months in an airtight container.
Fudge Cake Reheating Instructions
To reheat, place it in the microwave and heat in bursts. It can also be reheated from frozen. If you’re not fussed about it being reheated, it can be eaten cold, but I recommend at least warming it a little so that the chocolate sauce can loosen up.
Watch How To Make The Recipe
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