Vodka Is Not Only Great As A Drink, But It's Also Amazing In Pasta Sauces, Especially This Pasta Alla Vodka.
Learn how to make this delicious pasta alla vodka which requires minimal ingredients, time & effort. The best part about this recipe is not only is it super easy to put together, but it’s also delicious.
Chilli is added to give this recipe a little kick, but it can be left out by all means. The rich tomato vodka sauce is smooth & the vodka adds a touch of heat & a sharp bite which compliments the tomato sauce exceptionally well; it also helps balance the flavours from the tomatoes & cream.
Pasta Alla Vodka
Ingredients
- 500 g Penne
- 22.5 ml Olive Oil
- 1 Brown (Yellow) Onion Diced
- 5 Garlic Cloves Minced
- 1.5 g Chilli Flakes
- 150 g Tomato Paste
- 30 ml Vodka
- 250 ml Thickened Cream
- 60 g Parmesan Cheese Grated
- 5 g Fresh Basil Chopped
- Salt & Pepper To Taste
- Parmesan Cheese Garnish
- Extra Virgin Olive Oil Drizzle
Method
- Place a pot of water onto high heat and bring to a boil. Generously season with sea salt flakes. Cook the pasta as per your packet instructions.
- Heat the olive oil in a large pan over medium-high heat. Add the diced onion and sauté for 3 minutes or until golden and slightly translucent. Add the minced garlic and sauté for 45 seconds.
- Add the tomato paste and chilli flakes, mix well, and continue to cook for 5 minutes or until deep red and the tomato paste oil starts to release. Pour in the vodka and deglaze for 1 minute, stirring frequently.
- Add the full fat cream, bring to a simmer, then reduce the heat to low and simmer for 4-5 minutes, stirring frequently. Turn off the heat and check for seasoning.
- Using a kitchen spider or tongs, transfer the cooked pasta directly into the sauce (it's fine if a little pasta water comes along with it). Reserve 1 cup (250ml) of the pasta water before draining the rest, then mix the pasta well into the sauce.
- Add a few splashes of the reserved pasta water to reach your desired consistency, mixing before adding more. Add the parmesan cheese, mix, check for seasoning, and remove from the stovetop.
- Serve in bowls or on plates, grate over extra parmesan cheese, and garnish with basil, extra virgin olive oil and cracked black pepper. Dig in.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Pasta Storage Instructions
This pasta can be stored in the fridge for up to 4 days and in the freezer for up to 4 months in an airtight container.
Pasta Reheating Instructions
To reheat, place the pasta in a pan over medium-high heat and heat it gently until hot throughout. Alternatively, it can be reheated in bursts in the microwave.
Watch How To Make The Recipe
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