The Rocky Road That's Perfect For Any Occasion.
This rocky road is one of the best recipes around. There are so many textures & flavours mixed to create a smooth, crispy & delicate product that tastes incredible. The recipe is super easy to make, and all the ingredients are easy to get hold of. Please enjoy this rocky road that is perfect for any occasion.
Ingredients
- 80g (2.8oz) - Pistachio Nuts, Roughly Chopped
- 50g (1.7oz) - Macadamia Nuts, Roughly Chopped
- 50g (1.7oz) - Peanuts, Roughly Chopped
- 200g (7oz) - Digestive Biscuits, Lighty Crushed
- 100g (3.5oz) - Mini Marshmallows
- 100g (3.5oz) - Milk Chocolate Chips
- 150g (5.2oz) - Dark Chocolate Chips
- 120g (4.2oz) - Unsalted Butter, Cubed
- 2 Tbsp (45g) - Golden Syrup
Instructions
- Preheat oven to 180°C -350°F.
- Roughly chop the pistachio nuts, macadamia nuts and peanuts. Add the nuts to a baking tray lined with parchment paper. Spread them out to achieve an even roast and roast them in the oven for 6 minutes or until lightly golden brown. Allow to cool down.
- In the meantime, place the digestive biscuits into a mixing bowl and crush them with your hands into different-sized pieces.
- Add in the marshmallows as well as the cooled roasted nuts and mix it all together.
- For the chocolate, place a large saucepan onto your stovetop and add in both chocolates, butter and golden syrup. Place over medium-low heat and gently stir the ingredients regularly, just until everything has melted together. Remove from the stovetop.
- Add the dry mixture to the chocolate, half at a time. Mix the dry mixture through until everything is coated well. Add in the remaining dry mixture.
- Pour the mixture into a 20cm x 20cm baking dish lined with parchment paper. Firmly push down the mixture to avoid any air bubbles and for the mixture to be evenly spread out. At this point, for an optional addition, you can sprinkle over some chopped nuts for a nice layer on the top. Place in the fridge from anywhere between 2 to 24 hours to set.
- To serve, remove the rocky road from the fridge and allow it to sit for 10 minutes. Remove it from the tray, discard the parchment paper and cut it into 16 even-sized pieces. To do this slice into in half, then each half in half again to get 4 even-sized rectangles. Rotate 90 degrees and repeat the process and serve. Dig in.
Nutrition Guide
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Rocky Road Storage Instructions
This can be stored in the fridge for up to 1 week at full flavour. Due to sugar content, it will last longer than that but will start to lose its full flavour over time. Alternatively, it can be stored in a cool dark space if need be, where it will last up to 4 days, both held in an airtight container.
What Can I Add To Rocky Road?
Rocky Road is one of those dessert and sweet treats that you can add whichever ingredients you have available. Traditionally Turkish delight is used for soft chewiness, but honestly, I’m not too fond of the stuff, so I left it out of this recipe. By all means, add it in if you like. All sorts of dried fruits, biscuits, lollies and nuts can be added to this, so it’s a great treat to use up leftover produce you may have lying around.
Watch How To Make The Recipe
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