Self-Saucing Chocolate Fudge Cake
Ingredients
Cake
- 150g (5.2oz) - Plain Flour (All Purpose)
- 165g (5.8oz) - Caster (Fine) Sugar
- 20g (0.7oz) - Cocoa Powder
- 8g (0.3oz) - Baking Powder
- 2.5g (0.1oz) - Sea Salt Flakes
- 170g (6oz) - Full Fat Milk
- 70g (2.4oz) - Unsalted Butter, Melted + Some For Greasing
- 5g (0.2oz) - Vanilla Extract or 1 Vanilla Pod, Seeds Extracted
- 150g (5.2oz) - White Chocolate Chips (Optional)
Chocolate Fudge Sauce
- 105g (3.7oz) - Caster (Fine) Sugar
- 85g (3oz) - Brown Sugar
- 20g (0.7oz) - Cocoa Powder
- 310ml (310g) - Boiling Water
Method
- Preheat your oven to 180°c-350°f & grease a 26cm x 12cm baking dish with melted butter.
- To make the cake batter add all of the dry ingredients to a mixing bowl, mix to combine. Once mixed, add in the wet ingredients & whisk together until fully incorporated & smooth. Add in the white chocolate chips (if using) then transfer the batter to the greased baking dish.
- In another mixing bowl, combine the caster (fine) sugar, brown sugar & cocoa powder, mix well. Sprinkle the mixture over the top of the cake batter completely covering the top.
- Carefully pour the boiling water over the top of the cake & fudge mixture. Don't stir or mix it.
- Bake in the preheated oven for 35 to 40 minutes or until the centre is almost set. Remove and let cool for 10 minutes.
- Serve in bowls with freshly sliced strawberries & ice cream. Be sure to spoon over the warm chocolate fudge sauce & dust with icing sugar. Dig in.
Calories 429kcalCarbohydrates 74gProtein 5gFat 15gSaturated Fat 9gPolyunsaturated Fat 1gMonounsaturated Fat 4gTrans Fat 1gCholesterol 25mgSodium 261mgPotassium 195mgFiber 2gSugar 56gVitamin A 259IUVitamin C 1mgCalcium 142mgIron 2mg