ThisWarm Oozing Chocolate Lava Cake Is The Perfect Treat For A Hard Days Work.
This super decadent & easy to make chocolate lava cake is an old classic dessert but one of the best and highly underrated. With the easy-to-follow recipe that requires simple ingredients and easy instructions, you’ll create this mouthwatering traditional dessert in no time. Once this soft pudding is cracked open, the chocolate lava sauce oozes out, leaving you ready to tackle it head-on. Please enjoy.
Chocolate Lava Cake
Ingredients
- 180g (6.3oz) - Dark Chocolate, Roughly Chopped
- 120g (4.2oz) - Unsalted Butter, Melted + 1 Tbsp (14g) For Greasing Ramekins
- 35g (1.2oz) - Plain Flour
- 70g (2.4oz) - Icing Sugar
- ½ tsp (2.5g) - Sea Salt Flakes
- 2 - Whole Free Range Eggs
- 2 - Free Range Egg Yolks
Serving & Garnish
- Mint To Serve
- Strawberries To Serve
- Raspberries To Serve
- Marscapone Cream To Serve
- Cocoa Powder To Dust Ramekins
Method
- Preheat oven to 220°c-430°f.
- Brush 4 large ramekins with the melted butter & dust generously with cocoa powder.
- Add the roughly chopped dark chocolate & unsalted butter into a saucepan. Place over low heat & gently stir until melted & smooth.
- Add the whole eggs, egg yolks & icing sugar into a mixing bowl. Whisk together until pale & creamy. Add in the flour & salt & whisk until fully incorporated. Add the melted chocolate & butter mix & combine until everything is smooth.
- Evenly pour the batter into the greased ramekins. Place them onto a baking tray & bake for 10-12 minutes or until the edges are just set. Remove & let cool for 10 minutes.
- To serve, place a plate over the top of the ramekin & flip upside down to pop out the lava cakes. Serve with mint, strawberries, raspberries & mascarpone cream cheese. Dig in.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Chocolate Lava Cake Storage Instructions
The lava cakes can be stored in the fridge for 3 days and n the freezer for up to 6 months. These little treats are fantastic to have in the freezer when you want that cheeky dessert.
Chocolate Lava Cake Reheating Instructions
To reheat, place in a microwave and heat in burst until the chocolate sauce is hot in the centre. It’s not recommended to rehear these in the oven as they will dry out, and the chocolate centre will cook into the cake becoming dry.
What If I Dont Have Ramekins?
If you don’t have ovenproof ramekins, this recipe can be made using muffin trays. If using a muffin tray instead of ramekins, you’ll be able to get 6 cakes instead of 4 (depending on the size of your muffin tray). The cakes in a muffin tray will need to be cooked for 8 minutes as they will be smaller.
Watch How To Make The Recipe
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