Chocolate Lava Cake
Ingredients
- 180g (6.3oz) - Dark Chocolate, Roughly Chopped
- 120g (4.2oz) - Unsalted Butter, Melted + 1 Tbsp (14g) For Greasing Ramekins
- 35g (1.2oz) - Plain Flour
- 70g (2.4oz) - Icing Sugar
- ½ tsp (2.5g) - Sea Salt Flakes
- 2 - Whole Free Range Eggs
- 2 - Free Range Egg Yolks
Serving & Garnish
- Mint To Serve
- Strawberries To Serve
- Raspberries To Serve
- Marscapone Cream To Serve
- Cocoa Powder To Dust Ramekins
Method
- Preheat oven to 220°c-430°f.
- Brush 4 large ramekins with the melted butter & dust generously with cocoa powder.
- Add the roughly chopped dark chocolate & unsalted butter into a saucepan. Place over low heat & gently stir until melted & smooth.
- Add the whole eggs, egg yolks & icing sugar into a mixing bowl. Whisk together until pale & creamy. Add in the flour & salt & whisk until fully incorporated. Add the melted chocolate & butter mix & combine until everything is smooth.
- Evenly pour the batter into the greased ramekins. Place them onto a baking tray & bake for 10-12 minutes or until the edges are just set. Remove & let cool for 10 minutes.
- To serve, place a plate over the top of the ramekin & flip upside down to pop out the lava cakes. Serve with mint, strawberries, raspberries & mascarpone cream cheese. Dig in.
Calories 613kcalCarbohydrates 47gProtein 8gFat 48gSaturated Fat 28gPolyunsaturated Fat 2gMonounsaturated Fat 14gTrans Fat 1gCholesterol 244mgSodium 284mgPotassium 57mgFiber 5gSugar 32gVitamin A 998IUCalcium 33mgIron 1mg