Chicken Potato Bowls Meal Prep | High-Protein Meal for Flavour & Energy
Enjoy this Chicken Potato Bowls meal prep. It’s a high-protein, flavour-packed meal with seasoned and saucy chicken, roasted potatoes, pico de gallo, and a tangy yogurt sauce. Perfect for busy days and post-workout recovery.
Ingredients
Chicken & Seasoning
- 1 Tbsp (20ml) - Olive Oil
- 1kg (2.2lb) - Chicken Breast, Diced
- 2 ½ tsp (10g) - Garlic Powder
- 2 tsp (8g) - Smoked Paprika
- 1 tsp (4g) - Ground Cumin
- ½ tsp (0.2g) - Dried Parsley
- ½ tsp (0.2g) - Dried Oregano
- Pinch Chilli Powder (Optional)
- ½ Cup (125ml) - Franks Hot Sauce
- 1 Tbsp (14g) - Unsalted Butter
- Salt & Pepper
Spiced Potatoes -
- 3 tsp (15ml) - Olive Oil
- 1kg 2.2lb) - All Rounder Potatoes, Diced
- 2 tsp (8g) - Smoked Paprika
- 1 tsp (4g) - Onion Powder
- 1 tsp (4g) - Garlic Powder
- 1 tsp (4g) - Ground Cumin
- Salt & Pepper
Tangy Sauce -
- 120g (4.2oz) - Greek Yogurt
- ⅓ Cup (80ml) Franks Hot Sauce
- Salt & Pepper
Pico De Gallo
- 3 - Roma Tomatoes, Diced
- 1 - Red or White Onion, Diced
- 1 - Jalapeno or Serrano Pepper, Diced
- 10g (0.3oz) - Coriander (Cilantro), Roughly Chopped
- 1 - Lime, Juiced
- Salt & Pepper
Instructions
- In a bowl, add the potatoes and seasoning and mix to combine.
- Place the seasoned potatoes onto a baking tray lined with parchment paper and bake at 200℃ - 390℉ for 22-24 minutes or until golden and cooked. To cook in an air fryer, cook in batches at 200℃ - 390℉ for 16-18 minutes, in batches.
- Using the potato bowl, add the chicken and seasoning and mix well to combine.
- Place a pan over medium-high, add a touch of spray oil, and sear the chicken for 5-6 minutes. Add buffalo sauce and butter and mix to combine and coat the chicken. Remove and set aside.
- Combine all the ingredients for the tangy sauce in a bowl and store in the fridge until ready to serve. If you have a squeeze bottle, add the sauce to that.
- Mix all of the pico de gallo ingredients together in a bowl and season with salt and pepper. Store in five separate containers.
- In 5 x 750ml meal prep containers, add potatoes on one side, chicken in the middle and pico de gallo on the other. Top with the tangy sauce. Dig in.
Nutrition Guide
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Chicken Potato Bowls Meal Prep Storage Instructions
Refrigerator
Store in 750ml airtight containers in the fridge for 3-4 days.
Freezer
For longer storage, place in the freezer for up to 3-4 months
Chicken Potato Bowls Meal Prep Reheating Instructions
Reheat
Microwave on high for 2-3 minutes, stirring halfway, or heat in an oven at 180°C (350°F) until hot throughout.
Tip
When reheating, add a splash of water or stock to moisten the chicken and potatoes.
Watch How To Make The Recipe
Did You Like This Recipe?
Please take a second to leave a comment and rating below, and I’ll get back to you as soon as possible.