Cheesy Chicken Alfredo Bake – Comfort Food Classic
This Creamy Chicken Alfredo Pasta Bake is the ultimate comfort food—tender chicken, rich homemade Alfredo sauce, perfectly cooked pasta, and melted cheese baked to golden perfection. Ideal for cozy weeknight dinners or make-ahead meal prep. Simple ingredients, big flavour, and ready to satisfy.
Ingredients
Chicken & Seasoning
- 1 Tbsp (20ml) - Olive Oil
- 600g (1.3lb) - Chicken Breast, Diced
- 1 tsp (2g) - Dried Italian Herbs
- 1 tsp (10g) - Dijon Mustard
- Salt & Pepper
Alfredo Sauce & Pasta
- 400g (14oz) - Penne or Rigatoni
- 3 Tbsp (42g) - Unsalted Butter
- 4 - Garlic Cloves, Grated
- 3 Tbsp (45g) - Plain (All Purpose) Flour
- 2 Cups (500ml) - Whole Milk
- 2 Tbsp (30g) - Cream Cheese
- ½ Cup (50g) - Parmgianno Reggiano, Grated
- 1 ¼ Cups (125g) - Mozzarella Cheese, Grated
- ¼ tsp (0.2g) - Nutmeg, Grated
- Salt & Pepper
- Flat Leaf Parsley, Garnish
Instructions
- Boil salted water and cook the pasta 3 minutes less than the package says.
- Mix chicken with Italian herbs, Dijon, salt, and pepper in a bowl.
- Warm milk gently in a saucepan—don’t let it boil.
- Heat a pan over medium-high heat, add olive oil, and sear chicken for 4–5 minutes until golden. Set aside.
- In the same pan, melt the butter, sauté the garlic for 30 seconds, stir in the flour, and cook for 1 ½ minutes.
- Slowly whisk in the warm milk, a bit at a time, until fully incorporated and smooth. Add cream cheese, parmesan, mozzarella, nutmeg, salt, and pepper. Stir until smooth.
- Combine pasta, chicken, and sauce in a bowl. Transfer to a baking dish, top with mozzarella, and bake at 200°C (400°F) for 15–20 minutes. Broil the last 2 minutes for a crispy top.
- Serve hot, garnished with cracked black pepper and parsley.
Nutrition Guide
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Cheesy Chicken Alfredo Bake Storage Instructions
Refrigerator
Allow the pasta bake to cool completely. Store in an airtight container in the fridge for up to 4 days.
Freezer
Portion into freezer-safe containers or wrap tightly in foil and plastic wrap. Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Cheesy Chicken Alfredo Bake Reheating Instructions
Oven (Best for Texture)
Preheat oven to 180°C (350°F). Cover the pasta with foil and bake for 20–25 minutes, or until heated through. Uncover for the last 5 minutes for a crispy top.
Microwave (Quick Option)
Place a portion in a microwave-safe dish. Add a splash of milk or cream to keep it moist. Cover loosely and heat on medium for 2–3 minutes, stirring halfway.
Tip
If the sauce thickens too much, stir in a little milk or water during reheating to bring back the creaminess.
Watch How To Make The Recipe
Did You Like This Recipe?
Please take a second to leave a comment and rating below, and I’ll get back to you as soon as possible.
Made your recipe for the baked chicken Alfredo pasta dish today, after first watching the YouTube video and the following the written recipe! The directions were easy to follow and the pasta was absolutely delicious! My whole family liked it. This will definitely inspire me to learn to cook more!
Thank you for your blog! 💛
Amazing! So glad you enjoyed it. Thank you.
Excellent recipe! I followed the directions from the youtube video originally and then the written instructions on this blog! Instructions were clear and concise and easy to follow! The pasta was delicious and loved by the family! We finished it all in three days. Might continue to find further recipes on the page to try now as well, especially for meal prep on busy days. Thank you!
Perfect! Glad you had success with the recipe and enjoyed it. Thank you.