How to make this fantastic & delicious Russian beef stroganoff using simple & cheap ingredients. This beef stroganoff recipe is easy to make & with quick instructions, and you’ll create this mouthwatering dish in less than 30 minutes.
Whether you want to serve this with pasta, you can choose which variety you like the most, but I think pappardelle is the best choice. Its long and thick shape is excellent for holding everything together & being able to get a bit of each ingredient with each bite. You can also serve this with rice, mashed potato, roasted & steamed vegetables & or salad.
The above nutrition guide is based on daily averages and is calculated for a single portion.
This stroganoff can be stored in the fridge for up to 4 days and in the freezer for up to 4 months; however, it’s not recommended to freeze this pasta due to its cream content.
To reheat, place in a pan over medium-high heat, add in a splash of cream to freshen it up and stir gently until hot. Alternatively, it can be put into the microwave and reheated in bursts, mixing in between.
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The whole family has always loved beef stroganoff, so decided to give this recipe a go. One word: outstanding! Really like the addition of brandy to the recipe. Now my go-to stroganoff recipe – only I do mine in the slow-cooker.
I’m so glad you enjoyed it, Bryn. The brandy adds a great depth to the sauce. Thank you.
This one is a real keeper
It’s the best stroganoff you will ever taste
A recipe you will think about long after you have finished the meal and washed the dishes
I really do appreciate that, thank you. So glad you enjoyed it.