Beef Stroganoff Is The Perfect Wholesome Meal.
How to make this fantastic & delicious Russian beef stroganoff using simple & cheap ingredients. This beef stroganoff recipe is easy to make & with quick instructions, and you’ll create this mouthwatering dish in less than 30 minutes.
Whether you want to serve this with pasta, you can choose which variety you like the most, but I think pappardelle is the best choice. Its long and thick shape is excellent for holding everything together & being able to get a bit of each ingredient with each bite. You can also serve this with rice, mashed potato, roasted & steamed vegetables & or salad.
Beef Stroganoff
Ingredients
- 200 g Pappardelle Pasta
- 28 g Unsalted Butter Divided
- 250 g Lean Steak Thinly Sliced
- 1 Brown (Yellow) Onion Diced
- 2 Garlic Cloves Minced
- 200 g Swiss Brown (Cremini) Mushrooms Sliced
- 40 ml Brandy Substitute for Beef Stock or White Wine
- 7 g Dijon Mustard
- 180 ml Beef or Chicken Stock
- 7 g Plain Flour All Purpose
- 7.5 ml Worcestershire Sauce
- 80 g Sour Cream
- 5 g Flat Leaf Parsley Chopped
- Salt & Pepper To Taste
Method
- Bring a saucepan of well-salted water to a boil. Cook the pasta as per the packet instructions.
- Heat a pan over high heat. Add 1 Tbsp (14g) butter, and once hot, sear the sliced beef for 45 seconds per side. Remove to a plate to rest.
- Melt the remaining butter in the same pan. Add the onion and sauté for 2 minutes. Add the garlic for 30 seconds. Add the mushrooms and sauté 5 minutes until soft and golden.
- Add the Dijon mustard and brandy to deglaze, cooking for 1-2 minutes, stirring regularly. Add the beef stock, Worcestershire sauce and flour, mix well, and bring to a simmer. Check seasoning, reduce the heat to medium, and simmer 4-5 minutes until the sauce thickens.
- Reduce the heat to low, add the sour cream and the seared beef with any resting juices, mix well, and heat for 1 minute. Remove from the heat.
- Add the cooked pasta, tossing to coat and loosen with a splash of pasta water if needed. Garnish with parsley and serve.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Beef Stroganoff Storage Instructions
This stroganoff can be stored in the fridge for up to 4 days and in the freezer for up to 4 months; however, it’s not recommended to freeze this pasta due to its cream content.
Beef Stroganoff Reheating Instructions
To reheat, place in a pan over medium-high heat, add in a splash of cream to freshen it up and stir gently until hot. Alternatively, it can be put into the microwave and reheated in bursts, mixing in between.
Watch How To Make The Recipe
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