The Creamy Garlic Mushroom Bake That's The Perfect Main Course Or Side DIsh.
How to make an amazing creamy garlic mushroom and cheese bake. This recipe mixes my creamy garlic sauce and potato bake (minus the potato); it’s straightforward and fun. Whether serving this as a side dish or main course, it will tick all the right boxes.
As the mushrooms are baked, they release their natural moisture, which then combines with the cream and cheese. This then reduces into a delicious sauce beneath the cheese crust formed on the surface, resulting in a fantastic flavour and texture combination.
Creamy Garlic Mushroom Bake
Ingredients
- 8 - Large Portobello Mushrooms, Stems Removed & Sliced
- 1 Cup (120g) - Mozzarella Cheese, Freshly Grated
- ½ Cup (60g) - Parmigiano Reggiano, Freshly Grated
- 5g (0.2oz) - Flat Leaf Parsley
- 1 tsp (2g) - Onion Powder
- ½ tsp (0.5g) - Dried Oregano
- ½ tsp (0.5g) - Dried Thyme
- ½ tsp (0.5g) - Dried Basil
- ½ tsp (1.5g) - Sweet Paprika
- ¾ Cup (180ml) - Thickened Cream
- 4 - Garlic Cloves, Minced
- Seasoning To Taste
Method
- Preheat oven to 200°c-390°f.
- In a mixing bowl, combine the mozzarella cheese, Parmigiano Reggiano, flat-leaf parsley, onion powder, dried oregano, dried thyme & dried basil. Mix together & set aside.
- In another bowl, combine the thickened cream & garlic. Whisk together & set aside.
- Remove the stems from the portobello mushrooms, that way they can sit flat. Slice the mushrooms & stems into 1cm strips. Lay the mushrooms & stems neatly in a baking dish. It's okay to stack them on top of one another.
- Pour over the cream & garlic mix & sprinkle over the cheese & herb mix. spread it out evenly ensuring everything is covered.
- Cover the baking dish with aluminium foil & bake for 25 minutes. After 25 minutes, remove the foil, return the mushrooms back to the oven and grill/broil for 5 minutes or until the cheese is golden brown. Dig in.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Creamy Garlic Mushroom Bake Storage Instructions
This mushroom bake can be stored in the fridge for up to 4 days and in the freezer for up to 6 months in an airtight container.
Creamy Garlic Mushroom Bake Reheating Instructions
To reheat, place the bake in a preheated oven set at 180.c – 350.f and heat for 15 minutes or until the cheese has melted and the sauce is hot. Alternatively, it can be placed in the microwave, but the cheese will become chewy, and the mushrooms will be soggy.
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