Beautiful Roasted Garlic Mushrooms Perfect For Any Occasion.
Who doesn’t love garlic mushrooms? Learn how to make the tastiest roasted garlic mushrooms that are rich & highly tender. With the easy-to-follow instructions & recipe, you’ll be making all of your neighbours envious with the incredible aroma. The Lemon adds a great acidic pop & the herbs create a beautiful fragrance that infuses into the mushrooms.
Roasted Garlic Mushrooms
Ingredients
- 500 g Swiss Brown (Cremini) Mushrooms
- 4 Garlic Cloves Minced
- ½ Lemon Zest & Juice
- 5 Fresh Thyme Picked & Chopped
- 100 g Unsalted Butter Melted
- 15 ml Olive Oil
- Salt & Pepper To Taste
Method
- Preheat oven to 190°C (375°F).
- Add the mushrooms to a large mixing bowl. Add all remaining ingredients (except the lemon juice and extra thyme) and mix well.
- Place the marinated mushrooms into a large baking dish, spread them out evenly, and bake in the preheated oven for 15 minutes.
- After 15 minutes, give the mushrooms a mix to ensure they're cooking through, and continue baking for 5 minutes or until golden and soft. Remove from the oven.
- Place the mushrooms into a serving bowl, squeeze over the lemon juice, and garnish with the extra fresh thyme. Dig in.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Roasted Garlic Mushrooms Storage Instructions
To store, place the mushrooms into the fridge for up to 4 days and in the freezer for up to 6 months, both held in an airtight container.
Roasted Garlic Mushrooms Reheating Instructions
To reheat, place the mushrooms in a pan and pan-fry until hot, moving them regularly. They can also be put into a preheated oven set at 180.c – 350.f and roasted for 10 minutes or until hot.
Watch How To Make The Recipe
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