Servings: 4 People
Calories: 272kcal
Ingredients
- 500g (1.1lb) - Swiss Brown/Cremini Mushrooms
- 4 - Garlic Cloves, Minced, Sliced, or Diced
- 1/2 - Whole Lemon, Zest Only
- 5 - Thyme Sprigs, Roughly Chopped
- 100g (3.5oz) - Unsalted Butter, Melted
- 1 Tbsp + 1 tsp (25ml) - Olive Oil
- Seasoning To Taste
Instructions
- Preheat oven to 190°c - 375°f.
- Add the mushrooms to a large mixing bowl. Add in all remaining ingredients & mix well.
- Place the marinated mushrooms into a large baking dish, spread them out evenly & bake in the preheated oven for 15 minutes.
- After 15 minutes, give the mushrooms a mix to ensure they're cooked through & continue baking them for 5 minutes or until golden & soft. Remove from the oven.
- Place mushrooms into a serving bowl, squeeze over a quarter of a fresh lemon, & garnish with fresh thyme. Dig in.
Nutrition Guide
Nutrition Facts
Roasted Garlic Mushrooms
Amount per Serving
Calories
272
% Daily Value*
Fat
27
g
42
%
Saturated Fat
14
g
88
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Cholesterol
54
mg
18
%
Sodium
11
mg
0
%
Potassium
604
mg
17
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
687
IU
14
%
Vitamin C
10
mg
12
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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