Creamy Chilli Rosé Pasta: Creamy, Spicy, and Irresistible
Indulge in creamy chilli rosé pasta—a perfect blend of rich tomato, velvety cream, and a spicy kick. Easy, budget-friendly, and ready in 15 minutes!
Servings: 2 People
Calories: 932kcal
Ingredients
- 1 Tbsp (20ml) - Extra Virgin Olive Oil
- 4 - Garlic Cloves, Grated
- 2 - Long Red Chillies, Finely Chopped
- 2 Tbsp (40g) - Concentrated Tomato Paste
- 1 Cup (250ml) - Thickened Cream
- 250g (8.8oz) - Rigatoni
- Salt & Pepper
- Parsley or Basil To Serve
- Parmesan Cheese
Instructions
- Bring a pot of water to a boil, season with salt, and cook pasta 1 minute less than the instructions. Drain. Reserve 1/2 cup of pasta water.
- Add extra virgin olive oil, garlic, and chilli, and sauté in a large pan over medium-high heat for 1 minute. Season with salt.
- Add concentrated tomato paste, mix, and cook for 45 seconds to 1 minute. Add thickened cream, grated parmesan cheese, parsley, salt, and pepper. Mix well and bring to a boil. Reduce heat to low and simmer for 4-6 minutes until thick.
- Add the aldente pasta and mix well. Cook for 1 minute until the sauce has thickened and coated the pasta. Adjust the consistency of the sauce with the reserved pasta water. Check the seasoning and remove it from the heat.
- Serve in bowls and garnish with parmesan, parsley and cracked black pepper. Dig in.
Nutrition Guide
Nutrition Facts
Creamy Chilli Rosé Pasta
Serving Size
300 g
Amount per Serving
Calories
932
% Daily Value*
Fat
46
g
71
%
Saturated Fat
18
g
113
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
1
g
Sodium
92
mg
4
%
Potassium
82
mg
2
%
Carbohydrates
97
g
32
%
Fiber
5
g
21
%
Sugar
6
g
7
%
Protein
19
g
38
%
Vitamin C
2.5
mg
3
%
Calcium
20
mg
2
%
Iron
4.4
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.
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The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Creamy Chilli Rosé Pasta Storage Instructions
Store leftover creamy chilli rosé pasta in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the creamy sauce may separate.
Creamy Chilli Rosé Pasta Reheating Instructions
Reheat gently on the stove with a splash of cream to restore its silky texture. Alternatively, it can be reheated in a microwave in 1-minute bursts. Check it and mix well to prevent the sauce from splitting.
Watch How To Make The Recipe
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