Creamy Chilli Rosé Pasta: Creamy, Spicy, and Irresistible
Indulge in creamy chilli rosé pasta—a perfect blend of rich tomato, velvety cream, and a spicy kick. Easy, budget-friendly, and ready in 15 minutes!
Creamy Chilli Rosé Pasta
Ingredients
- 1 Tbsp (20ml) - Extra Virgin Olive Oil
- 4 - Garlic Cloves, Grated
- 2 - Long Red Chillies, Finely Chopped
- 2 Tbsp (40g) - Concentrated Tomato Paste
- 1 Cup (250ml) - Thickened Cream
- 250g (8.8oz) - Rigatoni
- Salt & Pepper
- Parsley or Basil To Serve
- Parmesan Cheese
Method
- Bring a pot of water to a boil, season with salt, and cook pasta 1 minute less than the instructions. Drain. Reserve 1/2 cup of pasta water.
- Add extra virgin olive oil, garlic, and chilli, and sauté in a large pan over medium-high heat for 1 minute. Season with salt.
- Add concentrated tomato paste, mix, and cook for 45 seconds to 1 minute. Add thickened cream, grated parmesan cheese, parsley, salt, and pepper. Mix well and bring to a boil. Reduce heat to low and simmer for 4-6 minutes until thick.
- Add the aldente pasta and mix well. Cook for 1 minute until the sauce has thickened and coated the pasta. Adjust the consistency of the sauce with the reserved pasta water. Check the seasoning and remove it from the heat.
- Serve in bowls and garnish with parmesan, parsley and cracked black pepper. Dig in.
Serving 300gCalories 932kcalCarbohydrates 97gProtein 19gFat 46gSaturated Fat 18gPolyunsaturated Fat 5gMonounsaturated Fat 1gSodium 92mgPotassium 82mgFiber 5gSugar 6gVitamin C 2.5mgCalcium 20mgIron 4.4mg
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Creamy Chilli Rosé Pasta Storage Instructions
Store leftover creamy chilli rosé pasta in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the creamy sauce may separate.
Creamy Chilli Rosé Pasta Reheating Instructions
Reheat gently on the stove with a splash of cream to restore its silky texture. Alternatively, it can be reheated in a microwave in 1-minute bursts. Check it and mix well to prevent the sauce from splitting.
Watch How To Make The Recipe
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