Cacio e Pepe #2

Cacio E Pepe

The Incredible 5 Ingredient Classic Roman Cacio E Pepe.

Discover the perfect cacio e pepe recipe—an authentic Roman pasta made with pecorino Romano, black pepper, and pasta water. Simple ingredients, rich flavor, and a creamy, peppery sauce that clings beautifully to al dente spaghetti. Learn expert tips for achieving the perfect consistency and mastering this Italian classic at home.

Cacio e Pepe #1

Cacio E Pepe

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 People
Calories: 621kcal
Author: Chef Jack Ovens

Ingredients
 

  • 350g (12.3oz) -  Spaghetti
  • 1 ½ Tbsp (70 Cracks) - Black Pepper
  • 1 ½ Cups (120g) - Pecorino Romano Cheese, Freshly Grated
  • Pasta Water
  • Salt

Instructions

  • Place a large pot of water over high heat, boil, and generously season with sea salt flakes. Add spaghetti and cook as per the packet instructions.
  • Place a pan on the stovetop over medium heat. Add the cracked black pepper and gently toast for 45 seconds to 1 minute. Once the pasta is cooked, add 1 cup of water and gently simmer for 1 ½-2 minutes.
  • Add the pasta straight from the pot into the pan (bringing some water over is fine). Add the cheese and toss to combine. Add small amounts of extra pasta water to obtain your desired creamy consistency (see video for recommendations).
  • Serve in bowls or plates. Grate over fresh pecorino Romano cheese and season with cracked black pepper. Dig in.

Nutrition Guide

Nutrition Facts
Cacio E Pepe
Serving Size
 
230 g
Amount per Serving
Calories
621
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
40
mg
13
%
Sodium
 
1164
mg
51
%
Potassium
 
31
mg
1
%
Carbohydrates
 
84
g
28
%
Fiber
 
5
g
21
%
Sugar
 
1
g
1
%
Protein
 
30
g
60
%
Vitamin A
 
30
IU
1
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
490
mg
49
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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The above nutrition guide is based on daily averages and is calculated for a single portion. 

Recipe Notes

Cacio E Pepe Pasta Storage Instructions

Store leftover cacio e pepe in an airtight container in the refrigerator for up to 2 days.

Avoid freezing, as the sauce can become grainy when reheated

Cacio E Pepe Pasta Reheating Instructions

Stovetop (Best Method)

Add pasta to a pan with a splash of water. Heat on low, stirring constantly until the sauce becomes creamy again.

Microwave

Heat in short bursts (30 seconds) with a splash of water, stirring between intervals to restore the creamy texture.

For best results, enjoy cacio e pepe fresh!

Watch How To Make The Recipe

Did You Like This Past Recipe?

Please take a second to leave a comment and rating below, and ill get back to you as soon as possible. 

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