Cheesesteak Burrito Meal Prep
Transform your weekly meal prep with our Cheesesteak Burrito recipe! Packed with tender steak, sautéed peppers and onions, melted cheese, and flavorful seasonings, these burritos are the perfect fusion of comfort food and convenience.
Ideal for busy lifestyles, they’re easy to make, freezer-friendly, and designed to keep you full and energized throughout the day. Whether you’re meal prepping for work or looking for a family-friendly dinner option, these Cheesesteak Burritos are a delicious and budget-friendly choice.
Cheesesteak Burrito Meal Prep
Ingredients
Steak & Seasoning
- 5 ml Spray Oil
- 800 g Beef Steak (Skirt, Flank, Ribeye, Sirloin) Sliced
- 6 g Onion Powder
- 6 g Garlic Powder
- 6 g Smoked Paprika
- 0.1 g Chilli Powder
- 22.5 ml Worcestershire Sauce
- Salt & Ground White Pepper To Taste
Vegetables & Filling
- 5 ml Spray Oil
- 1 Brown (Yellow) Onion Diced
- 2 Red Bell Pepper (Capsicum) Diced
- 200 g Low-Fat Mozzarella Cheese Grated
- 5 Tortillas or Wraps
- Sriracha Mayonnaise
- Salt & Ground White Pepper To Taste
Method
- Place the steak in the freezer for 20–30 minutes to firm up, then thinly slice. Place the sliced steak and dry seasoning in a bowl and mix to combine.
- In a pan over high heat, add a light coat of spray oil and the steak. Sear for 2 minutes, or until golden. Remove and repeat in batches to avoid overcrowding the pan and stewing the meat.
- In the same pan over medium-high heat, add a touch more spray oil, the onion, bell pepper, and a pinch of salt and pepper. Sauté for 5–6 minutes, mixing regularly.
- Add the seared steak, any resting juices, and the Worcestershire sauce. Mix to combine and adjust the seasoning. Add half of the mozzarella and mix until melted. Remove from the heat.
- Slightly warm the tortillas to make them easier to fold. Add the remaining mozzarella to each tortilla, 20g (0.7oz) each. Top with ⅕ of the cheesesteak mix and drizzle with sriracha sauce (or sriracha mayonnaise, or any sauce of choice — confirm which you used). Wrap and fold tightly.
- Toast in a dry pan over medium heat, or place on a baking tray, lightly spray with oil, and bake at 200°C (390°F) for 8–10 minutes, until golden and crispy. To air fry, lightly spray the wraps and cook at 200°C (390°F) for 5–6 minutes, until golden and crispy, in batches.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Cheesesteak Burrito Meal Prep Storage Instructions
Refrigeration (Up to 4 Days)
Individually Wrap
Wrap each cheesesteak in parchment paper or foil to prevent them from sticking together.
Airtight Container
Place the individually wrapped wraps in an airtight container or resealable plastic bag.
Freezing (Up to 3 Months)
Cool Completely
Ensure the wraps are thoroughly cooled.
Wrap Securely Wrap each cheesesteak in aluminium foil to prevent freezer burn.
Use a Freezer Bag
Place wrapped wraps into a large freezer-safe bag. Remove as much air as possible before sealing.
Cheesesteak Burrito Meal Prep Reheating Instructions
From Refrigerator
Microwave
Unwrap foil (if used), place the wrap on a microwave-safe plate, and heat for 1–2 minutes until warmed through.
Oven
Keep foil on, heat in a preheated oven at 175°C (350°F) for 10–12 minutes
From Freezer
Microwave Defrost on a low setting for 1–2 minutes, then heat on high for 2–3 minutes.
Oven Reheat in the foil at 190°C (375°F) for 20–25 minutes.
Watch How To Make The Recipe
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