Honey Glazed Chicken Sandwich Recipe | Crispy, Juicy & Easy
Learn how to make this sticky, crispy honey glazed chicken sandwich from scratch. Juicy chicken thighs, a sweet-spicy glaze, and a toasted bun — better than takeout and ready in minutes.
Honey Glazed Chicken Sandwich
Ingredients
Chicken & Marinade
- 4 - Chicken Thighs, Boneless & Skinless
- 1 Cup (250ml) - Buttermilk
- 2 tsp (8g) - Onion Powder
- 2 tsp (8g) - Garlic Powder
- 2 tsp (8g) - Smoked Paprika
- ¼ tsp (0.5g) - Cayenne Pepper
- Salt & Pepper
Dredge
- 1 Cup (120g) - Plain (All Purpose) Flour
- ½ Cup (60g) - Cornflour or Starch
- 1 tsp (4g) - Onion Powder
- 1 tsp (4g) - Garlic Powder
- 2 tsp (8g) - Smoked Paprika
- Salt & Pepper
Frying
- Neutral Oil or Tallow
Honey Butter Glaze
- 3 Tbsp (42g) - Unsalted Butter
- 2 Tbsp (28g) - Honey
- ½ tsp (1g) - Dried Chilli Flakes (Optional)
- Salt to Taste
Bread & Fillings
- 2-4 - Buns of Choice
- Pickles or Coleslaw
- Mayonnaise
Coleslaw
- ¼ - Green (White) Cabbage, Thinly Sliced
- ½ - Red Onion, Thinly Sliced
- 1 - Carrot, Grated
- 2 Tbsp (40g) - Mayonnaise
- 1 tsp (5ml) - Apple Cider Vinegar
- 1 tsp (10g) - Dijon Mustard
- Salt & Pepper
The above nutrition guide is based on daily averages and is calculated for a single portion.
Alternate Cooking Instructions
Air Fryer Method
Preheat air fryer to 180°C (350°F).
Lightly spray both sides of the raw, breaded chicken with oil.
Place in the air fryer basket, do not overcrowd.
Cook for 12–15 minutes, flipping halfway through.
Check for doneness: internal temp should reach 75°C (165°F).
Rest for 2 minutes before serving.
Oven Method
Preheat oven to 200°C (390°F).
Place chicken on a wire rack over a baking tray.
Lightly spray the chicken with oil for a golden finish.
Bake for 20–25 minutes, flipping halfway through.
Ensure internal temp hits 75°C (165°F).
Let rest briefly before building the sandwich.
Recipe Notes
Storage Instructions
Store leftover chicken only (not assembled sandwiches) in an airtight container in the fridge for up to 4 days.
To freeze, let the cooked chicken cool completely, then wrap tightly and store in a freezer-safe container or bag for up to 2 months.
Keep buns, slaw, and sauces separate and fresh when ready to assemble.
Reheating Instructions
Air Fryer
Reheat chicken at 180°C / 360°F for 5–7 minutes or until hot and crispy.
If frozen, add an extra 3–5 minutes.
Oven
Preheat oven to 180°C / 350°F.
Place chicken on a wire rack or baking tray and bake for 10–12 minutes.
If frozen, bake for 15–18 minutes. Cover loosely with foil to avoid drying out.
Microwave (least preferred)
Heat chicken on medium power for 1–2 minutes.
To restore crispiness, finish with a minute or two in the air fryer or under a grill.
Watch How To Make The Recipe
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Great stuff, I used Chicken breast fillet instead. My favorite recipe on here.
Glad you enjoyed it. Thank you.