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Honey Glazed Chicken Sandwich
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Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Marinating:
30
minutes
minutes
Total Time:
1
hour
hour
Servings:
4
People
Calories:
840
kcal
Author:
Chef Jack Ovens
1x
2x
3x
Ingredients
Chicken & Marinade
4 -
Chicken Thighs, Boneless & Skinless
1 Cup (250ml) -
Buttermilk
2 tsp (8g) -
Onion Powder
2 tsp (8g) -
Garlic Powder
2 tsp (8g) -
Smoked Paprika
¼ tsp (0.5g) -
Cayenne Pepper
Salt & Pepper
Dredge
1 Cup (120g) -
Plain (All Purpose) Flour
½ Cup (60g) -
Cornflour or Starch
1 tsp (4g) -
Onion Powder
1 tsp (4g) -
Garlic Powder
2 tsp (8g) -
Smoked Paprika
Salt & Pepper
Frying
Neutral Oil or Tallow
Honey Butter Glaze
3 Tbsp (42g) -
Unsalted Butter
2 Tbsp (28g) -
Honey
½ tsp (1g) -
Dried Chilli Flakes (Optional)
Salt to Taste
Bread & Fillings
2-4 -
Buns of Choice
Pickles or Coleslaw
Mayonnaise
Coleslaw
¼ -
Green (White) Cabbage, Thinly Sliced
½ -
Red Onion, Thinly Sliced
1 -
Carrot, Grated
2 Tbsp (40g) -
Mayonnaise
1 tsp (5ml) -
Apple Cider Vinegar
1 tsp (10g) -
Dijon Mustard
Salt & Pepper
Nutrition Guide
Nutrition Facts
Honey Glazed Chicken Sandwich
Serving Size
1 Sandwich
Amount per Serving
Calories
840
% Daily Value*
Fat
35
g
54
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
2
g
Cholesterol
171
mg
57
%
Sodium
549
mg
24
%
Potassium
810
mg
23
%
Carbohydrates
68
g
23
%
Fiber
4
g
17
%
Sugar
9
g
10
%
Protein
38
g
76
%
Vitamin A
1900
IU
38
%
Vitamin C
45
mg
55
%
Calcium
250
mg
25
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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