Garlic Butter Grilled Prawns
With this delicious recipe, you can learn how to make garlic butter prawns like a chef. These prawns are sure to impress, perfect for a quick and easy dinner.
Servings: 2 People
Calories: 240kcal
Ingredients
- 10-12 - Large Raw & Shelled Prawns
- 4 Tbsp (56g) - Unsalted Butter
- 4 - Garlic Cloves, Grated
- 2g (0.1oz) - Flat Leaf Parsley
- Salt & Pepper To Taste
- Red Chilli To Garnish
Instructions
- Butterfly the prawns by slicing under the belly from tail to head using kitchen sheers. Open it up and clean out the intestinal tract.
- Melt the butter, add the garlic and parsley, and season to taste. Brush the garlic butter over the prawn flesh and season to taste.
- Heat your BBQ to max temp. Place the prawns, flesh side down, on the grill for 1 minute. Flip the prawns onto the shell and cook for 2 minutes. Remove. While cooking, baste over garlic butter.
- Garnish with red chilli slices and garlic butter. Serve and dig in.
Nutrition Guide
Nutrition Facts
Garlic Butter Grilled Prawns
Amount per Serving
Calories
240
% Daily Value*
Fat
23
g
35
%
Saturated Fat
14
g
88
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
113
mg
38
%
Sodium
242
mg
11
%
Potassium
84
mg
2
%
Carbohydrates
2
g
1
%
Fiber
0.2
g
1
%
Sugar
0.1
g
0
%
Protein
6
g
12
%
Vitamin A
860
IU
17
%
Vitamin C
3
mg
4
%
Calcium
42
mg
4
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Garlic Butter Grilled Prawns Storage Instructions
If you wish to store the grilled prawns, they’ll last up to three days in the fridge and two months in the freezer. Freezing is not recommended.
Garlic Butter Grilled Prawns Reheating Instructions
The grilled prawns can be eaten hot or cold. If you’d like to reheat them, do so back on the bbq for one minute on each side. Alternatively, they can be reheated in a pan over medium heat.
Watch How To Make The Recipe
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