Servings: 2 People
Calories: 240kcal
Ingredients
- 10-12 - Large Raw & Shelled Prawns
- 4 Tbsp (56g) - Unsalted Butter
- 4 - Garlic Cloves, Grated
- 2g (0.1oz) - Flat Leaf Parsley
- Salt & Pepper To Taste
- Red Chilli To Garnish
Instructions
- Butterfly the prawns by slicing under the belly from tail to head using kitchen sheers. Open it up and clean out the intestinal tract.
- Melt the butter, add the garlic and parsley, and season to taste. Brush the garlic butter over the prawn flesh and season to taste.
- Heat your BBQ to max temp. Place the prawns, flesh side down, on the grill for 1 minute. Flip the prawns onto the shell and cook for 2 minutes. Remove. While cooking, baste over garlic butter.
- Garnish with red chilli slices and garlic butter. Serve and dig in.
Nutrition Guide
Nutrition Facts
Garlic Butter Grilled Prawns
Amount per Serving
Calories
240
% Daily Value*
Fat
23
g
35
%
Saturated Fat
14
g
88
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
113
mg
38
%
Sodium
242
mg
11
%
Potassium
84
mg
2
%
Carbohydrates
2
g
1
%
Fiber
0.2
g
1
%
Sugar
0.1
g
0
%
Protein
6
g
12
%
Vitamin A
860
IU
17
%
Vitamin C
3
mg
4
%
Calcium
42
mg
4
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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