Chilli Scrambled Eggs, The Perfect Start To The Day.
Breakfast recipes are not just for the morning but any time. This chilli scrambled eggs recipe is the ultimate delicious energy boost that keeps you going all day. This also doesn’t need to be done with scrambled eggs; it works well with poached, fried, boiled and even an omelette. Of course, it can be left out if you don’t like chilli, but the kick works well in a dish like this.
Chilli Scrambled Eggs
Ingredients
- 1 Tbsp (14g) - Clarified Butter
- 6 - Large Free Range Eggs
- 2 Tbsp (40ml) - Thickened Cream
- 1 - Shallot, Diced
- 1 - Long Red Chilli, Thinly Sliced
- Sourdough or Bread of Choice, Sliced
- Butter To Spread
- Pecorino Romano Cheese To Serve
- Fried Shallots To Serve
- Coriander (Cilantro) To Serve
- Sriracha Sauce To Serve
- Cracked Black Pepper To Serve
Method
- In a bowl, crack in the eggs and add in the thickened cream, whisk to combine.
- Place a non-stick pan over medium-high heat, add in the clarified butter, shallot and chilli and saute for 3 minutes, mixing regularly.
- Add in the scrambled egg mix and gently swirl with a spatula for 30-40 seconds or until soft wet curds have formed. Remove from the stovetop.
- Serve over buttered toast and garnish with chilli, fried shallots, coriander, sriracha sauce and cracked black pepper. Dig in.
Calories 362kcalCarbohydrates 6gProtein 20gFat 29gSaturated Fat 14gPolyunsaturated Fat 4gMonounsaturated Fat 9gTrans Fat 1gCholesterol 599mgSodium 222mgPotassium 340mgFiber 1gSugar 3gVitamin A 1319IUVitamin C 33mgCalcium 105mgIron 3mg
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
This recipe can be modified to suit your taste. Crab, prawn and lobster are fantastic seafood options combined with scrambled eggs and smoked salmon.
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Please take a second to leave a comment and rating below, and ill get back to you as soon as possible.
I’ve been making scrambled eggs incorrectly all of my life! Your recipe was so simple and so perfect. I’ve ALWAYS added milk and cheese in the beginning and never cooked at low temperatures. The constant swirling and whisking….perfection! Thank you so much!!!
Hi, Gina. That’s amazing to hear. Glad you enjoyed the scrambled eggs.
I didn’t know I could add cream. I have been using milk to create this recipe. Thank you for sharing this recipe.
Cream changes the game. Makes a huge difference