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–+ servings

Chilli Scrambled Eggs

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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 362kcal
Servings: 2 People

Ingredients

  • 1 Tbsp (14g) - Clarified Butter
  • 6 - Large Free Range Eggs
  • 2 Tbsp (40ml) - Thickened Cream
  • 1 - Shallot, Diced
  • 1 - Long Red Chilli, Thinly Sliced
  • Sourdough or Bread of Choice, Sliced
  • Butter To Spread
  • Pecorino Romano Cheese To Serve
  • Fried Shallots To Serve
  • Coriander (Cilantro) To Serve
  • Sriracha Sauce To Serve
  • Cracked Black Pepper To Serve

Method

  • In a bowl, crack in the eggs and add in the thickened cream, whisk to combine.
    Scrambled Eggs
  • Place a non-stick pan over medium-high heat, add in the clarified butter, shallot and chilli and saute for 3 minutes, mixing regularly.
    Chilli Scrambled Eggs Saute
  • Add in the scrambled egg mix and gently swirl with a spatula for 30-40 seconds or until soft wet curds have formed. Remove from the stovetop.
    Chilli Scrambled Eggs Scrambled
  • Serve over buttered toast and garnish with chilli, fried shallots, coriander, sriracha sauce and cracked black pepper. Dig in.
    Chilli Scrambled Eggs Serve
Calories 362kcalCarbohydrates 6gProtein 20gFat 29gSaturated Fat 14gPolyunsaturated Fat 4gMonounsaturated Fat 9gTrans Fat 1gCholesterol 599mgSodium 222mgPotassium 340mgFiber 1gSugar 3gVitamin A 1319IUVitamin C 33mgCalcium 105mgIron 3mg