Go Back
–+ servings
Chilli Scrambled Eggs

Chilli Scrambled Eggs

Print Recipe Pin Recipe
No ratings yet
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 People
Calories: 362kcal
Author: Chef Jack Ovens

Ingredients
 

  • 1 Tbsp (14g) - Clarified Butter
  • 6 - Large Free Range Eggs
  • 2 Tbsp (40ml) - Thickened Cream
  • 1 - Shallot, Diced
  • 1 - Long Red Chilli, Thinly Sliced
  • Sourdough or Bread of Choice, Sliced
  • Butter To Spread
  • Pecorino Romano Cheese To Serve
  • Fried Shallots To Serve
  • Coriander (Cilantro) To Serve
  • Sriracha Sauce To Serve
  • Cracked Black Pepper To Serve

Instructions

  • In a bowl, crack in the eggs and add in the thickened cream, whisk to combine.
    Scrambled Eggs
  • Place a non-stick pan over medium-high heat, add in the clarified butter, shallot and chilli and saute for 3 minutes, mixing regularly.
    Chilli Scrambled Eggs Saute
  • Add in the scrambled egg mix and gently swirl with a spatula for 30-40 seconds or until soft wet curds have formed. Remove from the stovetop.
    Chilli Scrambled Eggs Scrambled
  • Serve over buttered toast and garnish with chilli, fried shallots, coriander, sriracha sauce and cracked black pepper. Dig in.
    Chilli Scrambled Eggs Serve

Nutrition Guide

Nutrition Facts
Chilli Scrambled Eggs
Amount per Serving
Calories
362
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
9
g
Cholesterol
 
599
mg
200
%
Sodium
 
222
mg
10
%
Potassium
 
340
mg
10
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
20
g
40
%
Vitamin A
 
1319
IU
26
%
Vitamin C
 
33
mg
40
%
Calcium
 
105
mg
11
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Like this recipe?Leave a comment below