This Is The Quick & Easy Beef Noodle Stir Fry You Need On A Busy Day.
If you’re ever stuck with that feeling that you don’t know what to have for dinner or you just want something quick, then this recipe is for you. 10 minutes is all it takes to whip together this easy & delicious beef noodle stir fry. Learn how to create this recipe with no fuss, no fancy ingredients, & very little time. The flavours complement each other really well & with the fillet steak, it melts in your mouth.
Ingredients
- 450g (15.8oz) - Fresh Udon Noodles
- 1 tsp (4g) - Szechuan Peppercorns
- 1 tsp (4g) - Cumin Seeds
- 1 tsp (4g) - Coriander Seeds
- 2 Tbsp (40ml) - Peanut Oil
- 4 - Garlic Cloves, Thinley Sliced
- 400g (14oz) - Beef Fillet, Thinly Sliced
- 200g (7.05oz) - Baby Bok Choy, Leaves & Stems Picked & Washed
- 2 Tbsp (40ml) - Soy Sauce
- 2 Tbsp (40ml) - Oyster Sauce
- 1 tsp (2g) - Chilli Flakes
- Spring Onion (Scallion), Thinly Sliced
- Coriander (Cilantro) To Serve
Instructions
- Place the fresh udon noodles in boiling water, sit for 10 minutes, and drain.
- Place a pan or wok over medium-high heat and add the Szechuan peppercorns, cumin seeds, and coriander seeds. Toast for 1 ½ minutes or until golden and cracking. Remove from heat and grind to a powder using a spice grinder or mortar and pestle.
- Place the same wok over high heat. Add the garlic and stir fry for 40 seconds to 1 minute. Add the sliced beef fillet and stir fry for 2 ½ minutes. Add the ground spices and stir fry for another 1 minute.
- Add the bok choy, soy sauce, and oyster sauce, stir to combine, and cook for 1 - 1 ½ minutes. Add the noodles, mix well until everything is incorporated, and add the chilli flakes (optional).
- Remove the wok from the heat and serve in bowls. Garnish with thinly sliced spring onion (scallion), chilli flakes & coriander (cilantro). Dig in.
Nutrition Guide
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Stir Fry Storage Instructions
This beef stir fry will last up to 4 days in the fridge and 4 months in the freezer, both stored in an airtight container.
Stir Fry Reheating Instructions
To reheat, stir fry in a pan or wok over medium-high heat and gently mix until hot, adding a splash of soy sauce to freshen it up. If frozen, thaw overnight in the fridge.
Watch How To Make The Recipe
Did You Like This Beef Noodle Stir Fry Recipe?
Please take a second to leave a comment and rating down below, and ill get back to you as soon as possible.
Hello ChefJack! Love this recipe, and your new website! Well done, chuffed for you xx
Hello, Kim! I really do appreciate that & I’m so glad you love the recipe & website. Thank you.
Quick easy and very tasty. Nice one mate
Thank you, Richard.
Jack, you’re fast becoming a legend in our house! Quick, delicious and the Szechuan pepper really made it stand out. We all really enjoyed it. Thanks.
Awesome, Dan! I’m so glad you and your family have been enjoying the recipes.