Servings: 2 People
Calories: 745kcal
Ingredients
- 450g (15.8oz) - Fresh Udon Noodles
- 1 tsp (4g) - Szechuan Peppercorns
- 1 tsp (4g) - Cumin Seeds
- 1 tsp (4g) - Coriander Seeds
- 2 Tbsp (40ml) - Peanut Oil
- 4 - Garlic Cloves, Thinley Sliced
- 400g (14oz) - Beef Fillet, Thinly Sliced
- 200g (7.05oz) - Baby Bok Choy, Leaves & Stems Picked & Washed
- 2 Tbsp (40ml) - Soy Sauce
- 2 Tbsp (40ml) - Oyster Sauce
- 1 tsp (2g) - Chilli Flakes
- Spring Onion (Scallion), Thinly Sliced
- Coriander (Cilantro) To Serve
Instructions
- Place the fresh udon noodles in boiling water, sit for 10 minutes, and drain.
- Place a pan or wok over medium-high heat and add the Szechuan peppercorns, cumin seeds, and coriander seeds. Toast for 1 ½ minutes or until golden and cracking. Remove from heat and grind to a powder using a spice grinder or mortar and pestle.
- Place the same wok over high heat. Add the garlic and stir fry for 40 seconds to 1 minute. Add the sliced beef fillet and stir fry for 2 ½ minutes. Add the ground spices and stir fry for another 1 minute.
- Add the bok choy, soy sauce, and oyster sauce, stir to combine, and cook for 1 - 1 ½ minutes. Add the noodles, mix well until everything is incorporated, and add the chilli flakes (optional).
- Remove the wok from the heat and serve in bowls. Garnish with thinly sliced spring onion (scallion), chilli flakes & coriander (cilantro). Dig in.
Nutrition Guide
Nutrition Facts
Beef Noodle Stir Fry
Serving Size
2 Bowls
Amount per Serving
Calories
745
% Daily Value*
Fat
29
g
45
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
9
g
Cholesterol
22
mg
7
%
Sodium
1360
mg
59
%
Potassium
856
mg
24
%
Carbohydrates
159
g
53
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
53
g
106
%
Vitamin A
960
IU
19
%
Vitamin C
57
mg
69
%
Calcium
70
mg
7
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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