Budget-Friendly Beef Stir-Fry: Easy, Flavourful, and Perfect for Leftovers
Sizzling beef strips caramelized in a rich garlic-soy sauce with a touch of spice. This budget-friendly dish is packed with flavor and a great way to use up leftover ingredients like veggies or sauces in your fridge. Quick, easy, and satisfying, it’s perfect for a hearty meal without breaking the bank.
Beef Noodle Stir Fry
Ingredients
- 450 g Fresh Udon Noodles
- 4 g Szechuan Peppercorns
- 4 g Cumin Seeds
- 4 g Coriander Seeds
- 30 ml Peanut Oil
- 4 Garlic Cloves Sliced
- 400 g Beef Fillet (Tenderloin) Thinly Sliced
- 200 g Bok Choy Washed
- 30 ml Soy Sauce
- 30 ml Oyster Sauce
- 2 g Chilli Flakes (Optional)
- Spring Onion (Scallion) Sliced
- Coriander (Cilantro) To Serve
Method
- Place the fresh udon noodles in boiling water, let sit for 10 minutes, and drain.
- Place a pan or wok over medium-high heat and add the Szechuan peppercorns, cumin seeds and coriander seeds. Toast for 1½ minutes or until golden and cracking. Remove from heat and grind to a powder using a spice grinder or mortar and pestle.
- Place the same wok over high heat. Add the garlic and stir fry for 40 seconds to 1 minute. Add the sliced beef fillet and stir fry for 2 ½ minutes. Add the ground spices and stir fry for another 1 minute.
- Add the bok choy, soy sauce and oyster sauce, stir to combine, and cook for 1-1 ½ minutes. Add the noodles, mix well until everything is incorporated, and add the chilli flakes (optional).
- Remove the wok from the heat and serve in bowls. Garnish with thinly sliced spring onion, chilli flakes and coriander. Dig in.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Budget Friendly Beef Stir Fry Storage Instructions
Refrigeration
Allow the beef stir-fry to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days.
Freezing
Place the cooled stir-fry in a freezer-safe container or resealable bag for extended storage. Freeze for up to 2 months.
Budget Friendly Beef Stir Fry Reheating Instructions
Reheat in a wok or pan over medium heat with a water or soy sauce splash to revive the flavors. Alternatively, microwave in 30-second intervals, stirring between each, until heated through.
Watch How To Make The Recipe
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