Budget-Friendly Beef Stir-Fry: Easy, Flavourful, and Perfect for Leftovers
Sizzling beef strips caramelized in a rich garlic-soy sauce with a touch of spice. This budget-friendly dish is packed with flavor and a great way to use up leftover ingredients like veggies or sauces in your fridge. Quick, easy, and satisfying, it’s perfect for a hearty meal without breaking the bank.
Beef Noodle Stir Fry
Ingredients
- 450g (15.8oz) - Fresh Udon Noodles
- 1 tsp (4g) - Szechuan Peppercorns
- 1 tsp (4g) - Cumin Seeds
- 1 tsp (4g) - Coriander Seeds
- 2 Tbsp (40ml) - Peanut Oil
- 4 - Garlic Cloves, Thinley Sliced
- 400g (14oz) - Beef Fillet, Thinly Sliced
- 200g (7.05oz) - Baby Bok Choy, Leaves & Stems Picked & Washed
- 2 Tbsp (40ml) - Soy Sauce
- 2 Tbsp (40ml) - Oyster Sauce
- 1 tsp (2g) - Chilli Flakes
- Spring Onion (Scallion), Thinly Sliced
- Coriander (Cilantro) To Serve
Method
- Place the fresh udon noodles in boiling water, sit for 10 minutes, and drain.
- Place a pan or wok over medium-high heat and add the Szechuan peppercorns, cumin seeds, and coriander seeds. Toast for 1 ½ minutes or until golden and cracking. Remove from heat and grind to a powder using a spice grinder or mortar and pestle.
- Place the same wok over high heat. Add the garlic and stir fry for 40 seconds to 1 minute. Add the sliced beef fillet and stir fry for 2 ½ minutes. Add the ground spices and stir fry for another 1 minute.
- Add the bok choy, soy sauce, and oyster sauce, stir to combine, and cook for 1 - 1 ½ minutes. Add the noodles, mix well until everything is incorporated, and add the chilli flakes (optional).
- Remove the wok from the heat and serve in bowls. Garnish with thinly sliced spring onion (scallion), chilli flakes & coriander (cilantro). Dig in.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Budget Friendly Beef Stir Fry Storage Instructions
Refrigeration
Allow the beef stir-fry to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days.
Freezing
Place the cooled stir-fry in a freezer-safe container or resealable bag for extended storage. Freeze for up to 2 months.
Budget Friendly Beef Stir Fry Reheating Instructions
Reheat in a wok or pan over medium heat with a water or soy sauce splash to revive the flavors. Alternatively, microwave in 30-second intervals, stirring between each, until heated through.
Watch How To Make The Recipe
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