Salted Chocolate Tart
This no bake salted chocolate tart will make your mouth water. It will impress anyone you serve it to and is easy to make. The only real kitchen equipment used is a blender, but it can easily be made by hand.
Servings: 12 People
Calories: 543kcal
Ingredients
Oreo Base
- 275g (9.7oz) - Oreo Cookies
- 100g (3.5oz) - Unsalted Butter, Melted
- 1 Pinch Sea Salt Flakes
Salted Chocolate Ganache
- 450g (1lb) - Good Quality Dark Chocolate, Finely Chopped
- 400ml (13.5 Fl Oz) - Thickened Cream
- 1 ½ Tbsp - Caster Sugar
- 100g (3.5oz) - Unsalted Butter, Cubed
- 1 ½ tsp - Vanilla Bean Extract
- Sea Salt Flakes
Garnish (Optional)
- Double Cream
- Fresh Berries
- Cocoa Powder (Optional)
Instructions
Oreo Base
- In a food processor, blend the Oreo cookies, dark chocolate and salt together until completely broken down and resembling breadcrumbs.
- Add the Oreo mixture to a bowl and add the melted butter. Stir to combine. The mixture should have the consistency of wet sand.Firmly press the Oreo mixture into the tart tin using a glass or metal spoon (or your fingers). Chill the base in the fridge or freezer for at least 10 minutes, while you prepare the chocolate ganache.
Salted Chocolate Ganache
- Very finely chop the dark chocolate into very small pieces (large chunks won't melt into the mixture as easily). Place the chopped chocolate into a large, heat-safe bowl.
- In a saucepan, heat the cream, caster sugar, butter and vanilla over low heat, until steaming hot (but not boiling). Stir occasionally.
- Carefully pour the hot cream over the chocolate and allow to sit for 1-2 minutes without stirring.
- After 2 minutes, whisk or stir the mixture until the chocolate has melted and the mixture is smooth and glossy.
- Pour the chocolate filling into the biscuit base and sprinkle with some salt flakes, to taste. Chill in the refrigerator for around 2 hours, until set.
- Keep chilled until ready to serve. Slice and decorate with a dusting of cocoa powder (optional), fresh berries and double cream. Dig in.
Nutrition Guide
Nutrition Facts
Salted Chocolate Tart
Amount per Serving
Calories
543
% Daily Value*
Fat
46
g
71
%
Saturated Fat
27
g
169
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
14
g
Cholesterol
74
mg
25
%
Sodium
105
mg
5
%
Potassium
89
mg
3
%
Carbohydrates
37
g
12
%
Fiber
4
g
17
%
Sugar
24
g
27
%
Protein
5
g
10
%
Vitamin A
907
IU
18
%
Vitamin C
0.2
mg
0
%
Calcium
31
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Salted Chocolate Tart Storage Instructions
To store, place the tart in the fridge for up to 4 days and in the freezer for up to 4 months. If frozen, allow thawing overnight in the fridge before eating. It can also be eaten slightly frozen but it is better in taste if you allow it to properly thaw.
Watch How To Make The Recipe
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