This quick, simple breakfast ticks all the boxes for a delicious start to the day or lunch. This dish is based on Turkish Çilbir, a spiced yogurt dish. This is my take on that dish with a twist. Please enjoy.
The above nutrition guide is based on daily averages and is calculated for a single portion.
This recipe is not recommended for storage and reheating and is best eaten fresh. If you do try to store and reheat, the dish will be soggy and the eggs will be dry.
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