This Granola will Power You To Get Through The Day.
Learn how to make a granola that’s extremely tasty, easy to make and super good for you. In this granola recipe, I’ll run you through the quick & easy steps it takes to make this fantastic breakfast or snack. This can also be served any time of the day & it does give a great kick of energy, ensuring you can power on with your day & get things done.
Granola
Ingredients
- 4 Cups (375g) - Rolled Oats
- 1 Cup (135g) - Whole Almonds, Roughly Chopped
- ½ Cup (65g) - Pepitas
- 1 ½ tsp (3g) - Ground Cinnamon
- 1 tsp (5g) - Sea Salt Flakes
- ½ Cup (115g) - Coconut Oil, Melted
- ⅓ Cup (80ml) - Maple Syrup
- 1 ½ tsp (7g) - Pure Vanilla Extract
- ½ Cup (45g) - Shredded Coconut
- ½ Cup (70g) - Dried Cranberries
Method
- Preheat oven to 180°c - 350°f.
- Place the rolled oats, chopped almonds, pepitas, ground cinnamon & sea salt flakes into a mixing bowl & combine.
- Add in the melted coconut oil, maple syrup & vanilla extract. Stir to combine & coat well.
- Pour the mixture onto a baking tray lined with parchment paper, spread out evenly & bake for 10 minutes. Remove & mix well. Place back into the oven for another 10 minutes & remove.
- Add the shredded coconut, mix to combine & bake for a further 7 minutes to toast the coconut. Remove & let cool for 30 minutes.
- Place the toasted granola into a clean bowl, add the dried cranberries & mix to combine transferring it to a glass jar with a tight lid. Store in cool dry space for up to 2 weeks. Dig in.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Granola Storage Instructions
To store, place the granola into a glass jar or any airtight container and place it in a cool dark space for up to 1 month.
Granola Serving Instructions
This granola is perfect served with cow, goat, plant or nut-based milk. It’s also a great addition to use as a topping for ice cream or any cream-based dessert and can be eaten on its own.
Watch How To Make The Recipe
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