Creamy Spiced Steak Pasta: High-Protein Meal Prep Made Easy

Discover the ultimate high-protein meal prep with this Creamy Spiced Steak Pasta recipe! It’s perfect for busy days, packed with flavour, budget-friendly ingredients, and easy-to-make steps. Enjoy tender steak, savoury spices, and a rich, creamy sauce in every bite. Store it for quick, delicious meals throughout the week

Creamy Spiced Steak Pasta Meal Prep

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 659kcal
Servings: 6 People

Ingredients

Steak -

  • 1 Tbsp (20ml) - Olive or Avocado Oil
  • 900g (1.9lb) - Topside or Skirt Steak, Thinly Sliced (You can also use - Sirloin, Fillet, Flank, Ribeye)
  • Salt & Pepper

Creamy Pasta -

  • 1 Tbsp (14g) - Unsalted Butter
  • 6 - Garlic Cloves, Grated
  • ¼ Cup (60ml) - Beef, Chicken or Vegetable Stock
  • 350ml - Cream or Unsweetened Evaporated Milk
  • 2 tsp (8g) - Smoked Paprika
  • ½ tsp (0.2g) - Chilli Powder or Flakes
  • 200g (7.05oz) - Baby Spinach
  • 500g (1.1lb) - Penne or Rigatoni
  • Salt & Pepper

Garnish -

  • Flat Leaf Parsley, Chopped
  • Parmigiano Reggiano, Grated
  • Cracked Black Pepper

Method

  • Bring a pot of salted water to a boil. Cook pasta 1 minute less than the packet instructions. Drain and reserve roughly ½ cup of pasta water.
  • Slice the steak into thin strips and place it in a bowl. Season with salt and pepper to your liking.
  • Place a large, high-rimmed pan over high heat. Add olive or avocado oil and sear the steak in batches for 2 minutes on each side or until golden. Remove and set aside.
  • In the same pan, back over medium-high heat, add unsalted butter and allow it to melt. Add the grated garlic and sauté for 1 minute. Deglaze with stock and cook for 1 minute. Add unsweetened evaporated milk or cream, smoked paprika, chilli powder or flakes, salt, and pepper. Mix to combine, bring to a simmer, reduce the heat to low, and cook for 5-6 minutes or until reduced.
  • Add the baby spinach and cooked pasta and cook for 1 minute, or until the baby spinach has wilted and the pasta is coated in the sauce. Add the cooked steak and resting juices. Mix to combine and remove from heat.
  • Serve in 6-7 meal prep containers. Garnish with flat-leaf parsley and parmigiana reggiano.
Serving 400gCalories 659kcalCarbohydrates 63gProtein 47gFat 24gSaturated Fat 8gPolyunsaturated Fat 1gMonounsaturated Fat 5gCholesterol 44mgSodium 105mgPotassium 315mgFiber 4gSugar 6gVitamin A 1470IUVitamin C 14mgCalcium 93mgIron 3.2mg

The above nutrition guide is based on daily averages and is calculated for a single portion. 

Recipe Notes

Creamy Steak Pasta Meal Prep Storage Instructions

Allow the creamy spiced steak pasta to cool completely before storing. Divide into airtight containers and refrigerate for 3-4 days or freeze for up to 3-4 months.

Creamy Steak Pasta Meal Prep Reheating Instructions

Reheat gently in the microwave or stove, adding a splash of cream or stock to restore the creamy texture.

Watch How To Make The Recipe

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