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Creamy Spiced Steak Pasta Meal Prep #2

Creamy Spiced Steak Pasta Meal Prep

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 People
Calories: 659kcal
Author: Chef Jack Ovens

Ingredients
 

Steak -

  • 1 Tbsp (20ml) - Olive or Avocado Oil
  • 900g (1.9lb) - Topside or Skirt Steak, Thinly Sliced (You can also use - Sirloin, Fillet, Flank, Ribeye)
  • Salt & Pepper

Creamy Pasta -

  • 1 Tbsp (14g) - Unsalted Butter
  • 6 - Garlic Cloves, Grated
  • ¼ Cup (60ml) - Beef, Chicken or Vegetable Stock
  • 350ml - Cream or Unsweetened Evaporated Milk
  • 2 tsp (8g) - Smoked Paprika
  • ½ tsp (0.2g) - Chilli Powder or Flakes
  • 200g (7.05oz) - Baby Spinach
  • 500g (1.1lb) - Penne or Rigatoni
  • Salt & Pepper

Garnish -

  • Flat Leaf Parsley, Chopped
  • Parmigiano Reggiano, Grated
  • Cracked Black Pepper

Instructions

  • Bring a pot of salted water to a boil. Cook pasta 1 minute less than the packet instructions. Drain and reserve roughly ½ cup of pasta water.
  • Slice the steak into thin strips and place it in a bowl. Season with salt and pepper to your liking.
  • Place a large, high-rimmed pan over high heat. Add olive or avocado oil and sear the steak in batches for 2 minutes on each side or until golden. Remove and set aside.
  • In the same pan, back over medium-high heat, add unsalted butter and allow it to melt. Add the grated garlic and sauté for 1 minute. Deglaze with stock and cook for 1 minute. Add unsweetened evaporated milk or cream, smoked paprika, chilli powder or flakes, salt, and pepper. Mix to combine, bring to a simmer, reduce the heat to low, and cook for 5-6 minutes or until reduced.
  • Add the baby spinach and cooked pasta and cook for 1 minute, or until the baby spinach has wilted and the pasta is coated in the sauce. Add the cooked steak and resting juices. Mix to combine and remove from heat.
  • Serve in 6-7 meal prep containers. Garnish with flat-leaf parsley and parmigiana reggiano.

Nutrition Guide

Nutrition Facts
Creamy Spiced Steak Pasta Meal Prep
Serving Size
 
400 g
Amount per Serving
Calories
659
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
8
g
50
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
44
mg
15
%
Sodium
 
105
mg
5
%
Potassium
 
315
mg
9
%
Carbohydrates
 
63
g
21
%
Fiber
 
4
g
17
%
Sugar
 
6
g
7
%
Protein
 
47
g
94
%
Vitamin A
 
1470
IU
29
%
Vitamin C
 
14
mg
17
%
Calcium
 
93
mg
9
%
Iron
 
3.2
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.
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