Quick & Easy Creamy Peppercorn Pasta
Discover how to make quick and easy creamy peppercorn pasta in just 20 minutes! This rich and flavourful recipe combines silky sauce with bold peppercorn spice, perfect for busy weeknights. A delicious meal made simple!
Creamy Peppercorn Pasta
Ingredients
- 2 Tbsp (28g) - Unsalted Butter
- 1 - Shallot, Finely Diced
- 4 - Garlic Cloves, Chopped or Grated
- ¼ Cup (60ml) - Brandy or Cognac (Stock is an alcohol alternative)
- ¼ Cup (60ml) - Beef Stock
- ⅚ Cup (200ml) - Thickened Cream
- 2 tsp (7g) - Black Peppercorns, Crushed
- 1 Tbsp (10g) - Green Peppercorns, Drained
- 250g (8.8oz) - Pasta of Choice (Penne)
- Seasoning To Taste
- Parsley To Garnish
- Parmesan Cheese
- Basil Leaves (Optional)
Method
- Bring a pot of water to a boil, season with salt, and cook pasta 1 minute less than the packet instructions. Drain. Reserve 1/2 cup of pasta water.
- Place the black and green peppercorns into a mortar and pestle and smash until coarse. Set aside.
- Add the butter and shallot in a pan over medium-high heat and sauté for 3-4 minutes. Add the garlic and cook for 1 minute. Add the brandy or cognac. Reduce by half and deglaze the pan. Add the beef stock and reduce by half. Add the cream, black, and green peppercorns, and bring to a simmer. Reduce the heat to low and cook for 3-4 minutes or until thick and coats the back of a spoon.
- Add in the cooked pasta and mix well together. Adjust consistency with reserved pasta water and check seasoning.
- Serve in bowls and top with grated Parmesan cheese and parsley. Dig in.
The above nutrition guide is based on daily averages and is calculated for a single portion.
Recipe Notes
Creamy Peppercorn Pasta Storage Instructions
Refrigeration
Store leftover creamy peppercorn pasta in an airtight container in the refrigerator for up to 3 days.
Freezing (Not Recommended)
Cream-based sauces can separate and become grainy when frozen. For best results, enjoy fresh or refrigerated.
Creamy Peppercorn Pasta Reheating Instructions
Reheat gently on the stovetop over low heat, adding a splash of milk, cream, or pasta water to maintain the sauce’s creamy texture. Alternatively, microwave in short intervals, stirring between each session.
Watch How To Make The Recipe
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