Creamy garlic sauce is something that I make regularly on the channel, but with each version, they all have something that little bit different. In this one, learn how to make this easy & cheap creamy garlic cheesy pasta that requires only a few simple ingredients & takes very little time & effort to put together.
The above nutrition guide is based on daily averages and is calculated for a single portion.
This pasta will last up to 3 days stored in the fridge. It can be frozen; however, it’s not recommended as the cream does thaw too well.
To reheat, place it in a pan over medium-high heat and gently heat and stir for 10 minutes. You must add a fresh cream splash to freshen it up. You must heat it gently as the cream can split upon reheating, so we add the fresh cream.
Alternatively, it can be reheated in the microwave, but this way needs to be careful as the uneven heat distribution of a microwave can easily split the cream. It’s recommended to eat this pasta fresh.
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Absolutely delicious and perfect for beginners!!!
It’s one of the best! So happy you enjoy it, Alicia. Thank you.
Love this, Jack, thank you!
I’ve made it three times in the last few weeks and everyone loves it. I did fry off some chorizo in a separate pan, adding it with the spinach. I guess you could do the same with bacon 🥓 or pancetta? I also added some grated nutmeg with the cheese, which happened to be pecorino as that’s what I had – Yum! 😋
Thanks for the great recipes and your hard work.
You’re very welcome, Timothy. So glad everyone’s been enjoying it. The addition of chorizo would be fantastic, yes you can definitely do the same with bacon or pancetta. Thank you!