Spicy Prawn Tortillas
Ingredients
Prawns & Marinade
- 650g (1.4lbs) - Prawns (Shrimp), Peeled & Deveined
- 1 - Red Onion, Finely Diced
- 4 - Garlic Cloves, Crushed & Roughly Chopped
- 1 ½ tsp (3.5g) - Whole Cumin Seeds
- 8g (0.2oz) - Chilli Paste (Optional)
- 110ml (110g) - Extra Virgin Olive Oil
- Seasoning To Taste
- 1 ½ - Limes, Juice Only
Salad Mix
- ¼ - Small White Cabbage, Thinly Shredded (Chiffonade)
- 1 - Small Continental Cucumber, Quartered & Thinly Sliced
- 15g (0.5oz) - Coriander (Cilantro), Roughly Chopped
- Sea Salt Flakes To Taste
Tomato & Chipotle Salsa
- 4 - Tomatoes, Cored & Diced
- 20g (0.7oz) - Chipotle In Adobo (Easy To Find In Shops)
- Seasoning To Taste
- 8 - Small Tortillas, Warmed
Method
Prawns & Marinade
- Peel & devein the prawns. Add them into a bowl along with the marinade ingredients. Mix well, wrap tightly and marinate in the fridge for 1 hour or overnight.
Salad Mix
- Mix the salad ingredients in a large bowl & place in the fridge until ready to serve.
Tomato & Chipotle Salsa
- Add the tomatoes, chipotle in adobo & sea salt flakes into a mixing bowl, mix well & place in the fridge until ready to serve.
Cooking & Serving
- Place a pan over medium-high heat, add in the prawns & marinade & fry for 1 minute on each side. Remove, place into a clean bowl & squeeze in the lime juice, mix well.
- Either serve everything separately at the table or assemble the tortillas beforehand. To assemble, warm the tortillas in a microwave for 20 seconds, add in the tomato & chipotle salsa then the marinated prawns & top with the salad mix. Wrap, roll, slice, serve & dig in.
Calories 641kcalCarbohydrates 47gProtein 41gFat 34gSaturated Fat 6gPolyunsaturated Fat 5gMonounsaturated Fat 21gTrans Fat 1gCholesterol 262mgSodium 722mgPotassium 1114mgFiber 7gSugar 10gVitamin A 1681IUVitamin C 54mgCalcium 268mgIron 5mg