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–+ servings

Pasta Arrabbiata

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5 from 1 vote
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Calories: 1274kcal
Servings: 2 People

Ingredients

  • 60ml (¼ Cup) - Olive Oil
  • 4 - Garlic Cloves, Minced
  • 1 ½ tsp (3g) - Chilli Flakes
  • 800g (1.7lbs) - Tinned Diced Tomato
  • Small Pinch Of Sugar (Optional)
  • 500g (1.1lbs) - Pasta Of Your Choice (I Used Spaghetti)
  • Seasoning To Taste
  • Parmesan Cheese To Garnish
  • Basil Leaves To Garnish
  • Extra Virgin Olive Oil To Finish

Method

  • Place a large pan over high heat & whilst the pan is still cold add in the oil & garlic. Saute for 1 to 1 ½ minutes to infuse the oil. Don't brown the garlic.
    Pasta Arrabbiata Saute Garlic
  • Add in the chilli flakes and tinned tomatoes & season to taste. Mix well & bring to a simmer. Add in a small pinch of sugar (if using) to balance the acidity. Reduce heat to low & simmer for 20 minutes, stirring regularly.
    Pasta Arrabbiata Sauce
  • Bring a large pot of salted water to a boil. Cook pasta as per the packet instructions.
    Pasta Arrabbiata Cook Pasta
  • Add the pasta into the sauce straight from the water, reserve some pasta water. Mix the pasta into the sauce, check for seasoning & add in reserved pasta water if you wish to thin the sauce down.
    Pasta Arrabbiata Mix
  • Serve in bowls, grate over parmesan, add on basil leaves & drizzle with extra virgin olive oil.
    Pasta Arrabbiata Serve
Calories 1274kcalCarbohydrates 205gProtein 36gFat 35gSaturated Fat 5gPolyunsaturated Fat 5gMonounsaturated Fat 22gSodium 613mgPotassium 1363mgFiber 13gSugar 16gVitamin A 913IUVitamin C 39mgCalcium 193mgIron 8mg