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–+ servings

Pasta Arrabbiata

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5 from 1 vote
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2 People
Calories: 1274kcal
Author: Chef Jack Ovens

Ingredients
 

  • 60ml (¼ Cup) - Olive Oil
  • 4 - Garlic Cloves, Minced
  • 1 ½ tsp (3g) - Chilli Flakes
  • 800g (1.7lbs) - Tinned Diced Tomato
  • Small Pinch Of Sugar (Optional)
  • 500g (1.1lbs) - Pasta Of Your Choice (I Used Spaghetti)
  • Seasoning To Taste
  • Parmesan Cheese To Garnish
  • Basil Leaves To Garnish
  • Extra Virgin Olive Oil To Finish

Instructions

  • Place a large pan over high heat & whilst the pan is still cold add in the oil & garlic. Saute for 1 to 1 ½ minutes to infuse the oil. Don't brown the garlic.
    Pasta Arrabbiata Saute Garlic
  • Add in the chilli flakes and tinned tomatoes & season to taste. Mix well & bring to a simmer. Add in a small pinch of sugar (if using) to balance the acidity. Reduce heat to low & simmer for 20 minutes, stirring regularly.
    Pasta Arrabbiata Sauce
  • Bring a large pot of salted water to a boil. Cook pasta as per the packet instructions.
    Pasta Arrabbiata Cook Pasta
  • Add the pasta into the sauce straight from the water, reserve some pasta water. Mix the pasta into the sauce, check for seasoning & add in reserved pasta water if you wish to thin the sauce down.
    Pasta Arrabbiata Mix
  • Serve in bowls, grate over parmesan, add on basil leaves & drizzle with extra virgin olive oil.
    Pasta Arrabbiata Serve

Nutrition Guide

Nutrition Facts
Pasta Arrabbiata
Amount per Serving
Calories
1274
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
22
g
Sodium
 
613
mg
27
%
Potassium
 
1363
mg
39
%
Carbohydrates
 
205
g
68
%
Fiber
 
13
g
54
%
Sugar
 
16
g
18
%
Protein
 
36
g
72
%
Vitamin A
 
913
IU
18
%
Vitamin C
 
39
mg
47
%
Calcium
 
193
mg
19
%
Iron
 
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
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