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Granola

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5 from 1 vote
Prep Time: 10 minutes
Cook Time: 27 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 7 minutes
Calories: 706kcal
Servings: 6 Serves

Ingredients

  • 4 Cups (375g) - Rolled Oats
  • 1 Cup (135g) - Whole Almonds, Roughly Chopped
  • ½ Cup (65g) - Pepitas
  • 1 ½ tsp (3g) - Ground Cinnamon
  • 1 tsp (5g) - Sea Salt Flakes
  • ½ Cup (115g) - Coconut Oil, Melted
  • ⅓ Cup (80ml) - Maple Syrup
  • 1 ½ tsp (7g) - Pure Vanilla Extract
  • ½ Cup (45g) - Shredded Coconut
  • ½ Cup (70g) - Dried Cranberries

Method

  • Preheat oven to 180°c - 350°f.
    Preheat Oven
  • Place the rolled oats, chopped almonds, pepitas, ground cinnamon & sea salt flakes into a mixing bowl & combine.
    Granola Mix Step 1
  • Add in the melted coconut oil, maple syrup & vanilla extract. Stir to combine & coat well.
    Add Wet Ingredients
  • Pour the mixture onto a baking tray lined with parchment paper, spread out evenly & bake for 10 minutes. Remove & mix well. Place back into the oven for another 10 minutes & remove.
    Mix Bake
  • Add the shredded coconut, mix to combine & bake for a further 7 minutes to toast the coconut. Remove & let cool for 30 minutes.
    Granola Mix Bake Step 2
  • Place the toasted granola into a clean bowl, add the dried cranberries & mix to combine transferring it to a glass jar with a tight lid. Store in cool dry space for up to 2 weeks. Dig in.
    Mix Bake Mix & Store
Serving 1CupCalories 706kcalCarbohydrates 71gProtein 17gFat 43gSaturated Fat 21gPolyunsaturated Fat 7gMonounsaturated Fat 11gTrans Fat 1gSodium 349mgPotassium 536mgFiber 11gSugar 21gVitamin A 3IUVitamin C 1mgCalcium 119mgIron 5mg