Servings: 6 Serves
Calories: 706kcal
Ingredients
- 4 Cups (375g) - Rolled Oats
- 1 Cup (135g) - Whole Almonds, Roughly Chopped
- ½ Cup (65g) - Pepitas
- 1 ½ tsp (3g) - Ground Cinnamon
- 1 tsp (5g) - Sea Salt Flakes
- ½ Cup (115g) - Coconut Oil, Melted
- ⅓ Cup (80ml) - Maple Syrup
- 1 ½ tsp (7g) - Pure Vanilla Extract
- ½ Cup (45g) - Shredded Coconut
- ½ Cup (70g) - Dried Cranberries
Instructions
- Preheat oven to 180°c - 350°f.
- Place the rolled oats, chopped almonds, pepitas, ground cinnamon & sea salt flakes into a mixing bowl & combine.
- Add in the melted coconut oil, maple syrup & vanilla extract. Stir to combine & coat well.
- Pour the mixture onto a baking tray lined with parchment paper, spread out evenly & bake for 10 minutes. Remove & mix well. Place back into the oven for another 10 minutes & remove.
- Add the shredded coconut, mix to combine & bake for a further 7 minutes to toast the coconut. Remove & let cool for 30 minutes.
- Place the toasted granola into a clean bowl, add the dried cranberries & mix to combine transferring it to a glass jar with a tight lid. Store in cool dry space for up to 2 weeks. Dig in.
Nutrition Guide
Nutrition Facts
Granola
Serving Size
1 Cup
Amount per Serving
Calories
706
% Daily Value*
Fat
43
g
66
%
Saturated Fat
21
g
131
%
Trans Fat
1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
11
g
Sodium
349
mg
15
%
Potassium
536
mg
15
%
Carbohydrates
71
g
24
%
Fiber
11
g
46
%
Sugar
21
g
23
%
Protein
17
g
34
%
Vitamin A
3
IU
0
%
Vitamin C
1
mg
1
%
Calcium
119
mg
12
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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