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Chipotle Beef Potato Bowl

Chipotle Beef Potato Bowl

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 5 People
Calories: 446kcal
Author: Chef Jack Ovens

Ingredients
 

Chipotle Beef

  • Avocado Spray Oil (Non-Aerosol)
  • 1kg (2.2lb) - Beef Mince (5% Fat)
  • 2 tsp (8g) - Onion Powder
  • 2 tsp (8g) - Garlic Powder
  • 2 tsp (8g) - Smoked Paprika
  • 2 tsp (4g) - Dried Oregano
  • 1 tsp (4g) - Ground Cumin
  • 100g (3.5oz) - Chipotle Hot Sauce or Chipotle in Adobo
  • Salt & Pepper

Crispy Potatoes

  • Avocado Spray Oil (Non-Aerosol)
  • 900g (1.9lb) - All Rounder Potatoes, Diced
  • 1 ½ tp (6g) - Onion Powder
  • 1 ½ tp (6g) - Garlic Powder
  • 1 ½ tp (6g) - Smoked Paprika
  • 1 ½ tp (6g) - Dried Oregano
  • 1 ½ tp (6g) - Ground Cumin
  • Salt & Pepper

Salsa (Pico)

  • 3 - Tomatoes, Diced
  • 1 - Red or White Onion, Diced
  • 1 - Jalapeno or Serrano Pepper, Diced
  • 10g (0.3oz) - Coriander (Cilantro), Roughly Chopped
  • 1 - Lime, Juiced
  • Salt & Pepper

Garnish

  • Sriracha Mayo or Sauce of Choice
  • Spring Onions

Instructions

  • Chop all of the salsa ingredients and place them in a bowl. Season to taste and transfer to a separate meal prep container.
  • Place the potatoes into a bowl, add all the seasonings and transfer to an air fryer or a lined baking tray. Spray with avocado oil and cook for 22 minutes at 190°c (375°f). If using an oven, increase the time to 30 minutes or until cooked through.
  • Add avocado spray oil in a large, high-rimmed pan over high heat and add the beef. Season with salt and pepper and cook for 8 minutes or until browned and any liquid has evaporated. Add the seasonings and chipotle in adobo and cook, mixing well for 2 minutes. Remove from the heat.
  • Serve the chipotle beef and potatoes in 5 x 750ml meal prep containers. Garnish with spring onion and drizzle over the sriracha sauce or sauce of choice. When reheated, serve with fresh salsa.

Nutrition Guide

Nutrition Facts
Chipotle Beef Potato Bowl
Serving Size
 
420 g
Amount per Serving
Calories
446
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
4
mg
1
%
Sodium
 
426
mg
19
%
Potassium
 
900
mg
26
%
Carbohydrates
 
26
g
9
%
Fiber
 
6
g
25
%
Sugar
 
6
g
7
%
Protein
 
47
g
94
%
Vitamin A
 
2800
IU
56
%
Vitamin C
 
29
mg
35
%
Calcium
 
50
mg
5
%
Iron
 
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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