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BBQ Chicken Loaded Potatoes #2

BBQ Chicken Loaded Potatoes

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5 from 1 vote
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 5 People
Calories: 620kcal
Author: Chef Jack Ovens

Ingredients
 

Chicken

  • 1 ½ Tbsp (30ml) - Olive Oil
  • 900g (1.9lb) - Chicken Breast, Diced
  • 2 tsp (8g) - Onion Powder
  • 2 tsp (8g) - Smoked Paprika
  • 1 tsp (2g) - Dried Oregano
  • 1 tsp (2g) - Dried Thyme
  • 6 - Garlic Cloves, Grated
  • ½ Cup (125g) - Favourite BBQ Sauce
  • Salt & Pepper

Potatoes -

  • 1 ½ Tbsp (30ml) - Olive Oil
  • 900g (1.9lb) - All Rounder Potatoes, Diced
  • 2 tsp (8g) - Onion Powder
  • 2 tsp (8g) - Garlic Powder
  • 2 tsp (8g) - Smoked Paprika
  • 1 tsp (2g) - Dried Oregano
  • 1 tsp (2g) - Dried Thyme
  • Salt & Pepper

Toppings -

  • 150g (5.2oz) - Mozzarella or Cheddar Cheese, Grated
  • Flat Leaf Parsley, Chopped

Instructions

  • Preheat the oven or air fryer to 200℃-390℉. If using an oven, line a baking tray with parchment paper.
  • In a bowl, add all of the ingredients for the chicken except the oil and bbq sauce and mix to combine.
  • Add all the potato ingredients in a separate bowl and combine.
  • If using an oven, place the potatoes onto the lined baking tray and bake for 25-30 minutes, or until golden and crispy. For the air fryer, cook for 20-22 minutes.
  • Add olive oil to a pan over high heat and sear the chicken for 5-6 minutes or until just cooked. Do this in batches if need be. Add the bbq sauce and mix well. Reduce heat to low and cook for 1 minute.
  • Add the cooked potatoes to the pan and mix to combine. Sprinkle over ⅔ mozzarella or cheddar cheese, cover with a lid, and allow to melt for 1-2 minutes. Remove from the heat.
  • Serve the loaded cheesy chicken potatoes into 5x 750ml meal prep containers. Garnish with the remaining mozzarella cheese, a drizzle of your favourite sauce and flat-leaf parsley. Dig in.

Nutrition Guide

Nutrition Facts
BBQ Chicken Loaded Potatoes
Serving Size
 
400 g
Amount per Serving
Calories
620
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
2
g
Cholesterol
 
151
mg
50
%
Sodium
 
532
mg
23
%
Potassium
 
1831
mg
52
%
Carbohydrates
 
58
g
19
%
Fiber
 
22
g
92
%
Sugar
 
10
g
11
%
Protein
 
59
g
118
%
Vitamin A
 
1200
IU
24
%
Vitamin C
 
45
mg
55
%
Calcium
 
980
mg
98
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
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