Truffle Mac n Cheese
Ingredients
- 250g (8.8oz) - Macaroni Pasta
- 1 Tbsp (20ml) - Truffle Oil
- 300ml (300g) - White Wine
- 1 1/4 Cups (310ml) - Chicken Stock
- 90g (3.1oz) - Parmesan Cheese, Freshly Grated
- 14g (0.49oz) - Corn Flour or Corn Starch
- 90g (3.1oz) - Soft Cream Cheese
- Seasoning To Taste
Method
- Preheat oven to 200°c - 390°f on the grill/broiler setting.
- Place a saucepan of water over high heat, bring it to a boil, season generously with salt & cook the macaroni as per the packet instructions.
- Drain the macaroni through a colander, transfer the drained macaroni to a mixing bowl, add in the truffle oil & mix well.
- Place a medium-sized saucepan over high heat. Add in the white wine, bring to a boil & allow the wine to reduce to 30ml. This will take around 6-7 minutes.
- In a clean mixing bowl, add in the grated parmesan cheese & cornflour, mix to combine.
- Add the chicken stock into the reduced wine & stir through. Add in the parmesan & cornflour, mix to combine.
- Add the truffle macaroni into the wine, stock, parmesan cheese & cornflour, mix to combine & cook over medium heat until hot. Add in the soft cream cheese, season to taste & mix well.
- Transfer the macaroni & cheese to a baking dish, grate over enough parmesan cheese to cover the top & place under the grill/broiler for 4-5 minutes or until golden brown. Remove & let cool for 10 minutes. Portion, serve & dig in.
Calories 552kcalCarbohydrates 59gProtein 18gFat 21gSaturated Fat 9gPolyunsaturated Fat 2gMonounsaturated Fat 8gCholesterol 45mgSodium 583mgPotassium 345mgFiber 2gSugar 4gVitamin A 499IUVitamin C 1mgCalcium 243mgIron 1mg