Servings: 1 Cup
Ingredients
- 1 Cup (230g) - Base Mayonnaise
- 2 - Dill Pickle Slices
- 1 - Shallot
- 2 Tbsp (20g) - Capers
- 5g (0.2oz) - Flat Leaf Parsley (Substitute with 1 tsp dried)
- ¼ - Lemon, Juiced
- 1 ½ tso (15g) - Dijon Mustard
- Salt & Ground White Pepper
Instructions
- Place all of the ingredients into a bowl and mix well to combine. Check seasoning and adjust accordingly. Add it all to a tall jar for extra flavour and blend with an immersion blender. Check seasoning and adjust accordingly.
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