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–+ servings
Ranch Sauce

Ranch Sauce

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5 from 1 vote
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1 Cup
Author: Chef Jack Ovens

Ingredients
 

  • 1 Cup (230g) - Base Mayonnaise
  • ½ Cup (120g) - Sour Cream
  • ¼ Cup (60ml) - Buttermilk
  • 2g (0.7oz) - Fresh Dill (Substitute with ½ tsp of dried)
  • 2g (0.7oz) - Flat Leaf Parsley (Substitute with ½ tsp of dried)
  • 2g (0.7oz) - Fresh Chives (Substitute with ½ tsp of dried)
  • 1 tsp (4g) - Onion Powder
  • 1 tsp (4g) - Garlic Powder
  • ¼ - Lemon, Juiced
  • Salt & Ground White Pepper

Instructions

  • Place all of the ingredients into a bowl and mix well to combine. Check seasoning and adjust accordingly. Add it all to a tall jar for extra flavour and blend with an immersion blender. Check seasoning and adjust accordingly.
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