Pork And Prawn Wontons
Ingredients
Pork & Prawn Filling
- 200g (7.oz) - Pork Mince (Ground Pork)
- 150g (5.3oz) - Raw & Deveined Prawns, Minced
- 1 ½ Tbsp (30ml) - Light Soy Sauce
- 4 - Garlic Cloves, Minced
- 7g (0.2oz) - Chives (Substitute for Spring Onion or Scallion Stems)
- Seasoning To Taste
- Wonton Wrappers
Chilli Sauce
- 1 ½ Tbsp (30ml) - Light Soy Sauce
- 1 tsp (6g) - Sugar
- 2 - Garlic Cloves, Minced
- 2 tsp (4g) - Dried Chillies
- 3g (0.1oz) - Chives (Substitute for Spring Onion or Scallion Stems)
- 7g (0.2oz) - Coriander (Cilantro), Roughly Chopped
- Chilli Oil To Garnish
Method
- Place all of the pork and prawn filling into a mixing, mix to combine and marinate for 30 minutes.
- Fill each wonton wrapper with 1 tsp worth of pork and prawn filling.
- Lightly rub all 4 sides of the wonton wrappers with cold water, make a triangle fold and stick together, crimp and set aside.
- Bring a pot of water to a boil, once boiling, poach the wontons for 3-4 minutes. Remove and drain.
- Pour the oil into a saucepan, place over high heat and heat to 180°c - 350°f or until shimmering.
- Place all the chilli oil ingredients into a heatproof bowl and mix to combine. Add in the hot oil and mix well.
- On a plate or in a bowl, mix the chilli oil in a large circle, add over the wontons, and top with fresh chilli oil (optional), fried shallots and spring onion (scallion). Serve and dig in.
Calories 499kcalCarbohydrates 36gProtein 36gFat 23gSaturated Fat 8gPolyunsaturated Fat 2gMonounsaturated Fat 10gTrans Fat 0.01gCholesterol 171mgSodium 2419mgPotassium 579mgFiber 2gSugar 5gVitamin A 1133IUVitamin C 8mgCalcium 106mgIron 4mg