Servings: 2 People
Calories: 499kcal
Ingredients
Pork & Prawn Filling
- 200g (7.oz) - Pork Mince (Ground Pork)
- 150g (5.3oz) - Raw & Deveined Prawns, Minced
- 1 ½ Tbsp (30ml) - Light Soy Sauce
- 4 - Garlic Cloves, Minced
- 7g (0.2oz) - Chives (Substitute for Spring Onion or Scallion Stems)
- Seasoning To Taste
- Wonton Wrappers
Chilli Sauce
- 1 ½ Tbsp (30ml) - Light Soy Sauce
- 1 tsp (6g) - Sugar
- 2 - Garlic Cloves, Minced
- 2 tsp (4g) - Dried Chillies
- 3g (0.1oz) - Chives (Substitute for Spring Onion or Scallion Stems)
- 7g (0.2oz) - Coriander (Cilantro), Roughly Chopped
- Chilli Oil To Garnish
Instructions
- Place all of the pork and prawn filling into a mixing, mix to combine and marinate for 30 minutes.
- Fill each wonton wrapper with 1 tsp worth of pork and prawn filling.
- Lightly rub all 4 sides of the wonton wrappers with cold water, make a triangle fold and stick together, crimp and set aside.
- Bring a pot of water to a boil, once boiling, poach the wontons for 3-4 minutes. Remove and drain.
- Pour the oil into a saucepan, place over high heat and heat to 180°c - 350°f or until shimmering.
- Place all the chilli oil ingredients into a heatproof bowl and mix to combine. Add in the hot oil and mix well.
- On a plate or in a bowl, mix the chilli oil in a large circle, add over the wontons, and top with fresh chilli oil (optional), fried shallots and spring onion (scallion). Serve and dig in.
Nutrition Guide
Nutrition Facts
Pork And Prawn Wontons
Amount per Serving
Calories
499
% Daily Value*
Fat
23
g
35
%
Saturated Fat
8
g
50
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
171
mg
57
%
Sodium
2419
mg
105
%
Potassium
579
mg
17
%
Carbohydrates
36
g
12
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
36
g
72
%
Vitamin A
1133
IU
23
%
Vitamin C
8
mg
10
%
Calcium
106
mg
11
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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