Servings: 2 People
Calories: 723kcal
Ingredients
Potatoes
- 700g (1.5lb) - All Rounder Potatoes (Desiree, Yukon Gold)
- Olive Oil For Shallow Frying or Roasting
- Salt To Taste
- Flat Leaf Parsley, Roughly Chopped
Salsa Bravas
- 3 Tbsp 60ml - Olive Oil
- 1 Tbsp (14g) - Plain (All Purpose) Flour
- 2 tsp (8g) - Smoked Spanish Paprika
- ½ tsp (2g) Hot Smoked Paprika
- 200ml (200g) - Chicken Stock
- 1 tsp (5ml) - Red Wine Vinegar
- Seasoning To Taste
Garlic Mayo
- 1 - Egg
- 3 tsp (15ml) - White Vinegar
- 1 tsp (10g) - Dijon Mustard
- 180ml (160g) - Neutral Oil
- 1 - Garlic Clove
Instructions
Prep & Fry the Potatoes
- Peel (optional) and cut potatoes into 2.5cm chunks. Boil in salted water for 6–7 minutes, just until starting to soften. Drain and pat dry thoroughly with paper towels.
- Heat a generous layer of olive oil (1–2 cm deep) in a wide pan over medium heat. Fry the potatoes in batches for 8–10 minutes, turning occasionally, until they are golden and crispy. Remove with a slotted spoon, drain on paper towels, and season with salt to taste.
Make the Bravas Sauce
- In a small saucepan, add the olive oil over medium heat. Add flour and whisk for 1–2 minutes to form a light roux. Remove from heat, add both paprikas, and stir quickly (be careful not to burn the spices).
- Slowly whisk in the warm chicken stock until smooth. Return to medium heat, simmer, and stir constantly until the mixture has thickened (3–5 minutes).
- Add vinegar, season with salt, and adjust heat to taste. It should be silky and spicy with a slight tang.
Garlic Mayonnaise
- Place all ingredients into a tall jar and blend quickly with an immersion blender until emulsified.
Nutrition Guide
Nutrition Facts
Patatas Bravas
Serving Size
300 g
Amount per Serving
Calories
723
% Daily Value*
Fat
54
g
83
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
6
g
Monounsaturated Fat
39
g
Cholesterol
98
mg
33
%
Sodium
449
mg
20
%
Potassium
1602
mg
46
%
Carbohydrates
59
g
20
%
Fiber
5
g
21
%
Sugar
3
g
3
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
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