Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Outback Sauce
Print Recipe
Pin Recipe
5
from 1 vote
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
Cup
Author:
Chef Jack Ovens
1x
2x
3x
Ingredients
1 Cup (230g) -
Base Mayonnaise
1 tsp (4g) -
Smoked Paprika
1 tsp (4g) -
Garlic Powder
1 Tbsp (20g) -
Tomato Ketchup
1 Tbsp (20g) -
Creamed Horseradish
1 Tbsp (20ml) -
Worcestershire Sauce
Salt & Ground White Pepper
Instructions
Place all of the ingredients into a bowl and mix well to combine. Check seasoning and adjust accordingly. Add it all to a tall jar for extra flavour and blend with an immersion blender. Check seasoning and adjust accordingly.
Like this recipe?
Leave a comment below