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Outback Sauce

Outback Sauce

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5 from 1 vote
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 Cup
Author: Chef Jack Ovens

Ingredients
 

  • 1 Cup (230g) - Base Mayonnaise
  • 1 tsp (4g) - Smoked Paprika
  • 1 tsp (4g) - Garlic Powder
  • 1 Tbsp (20g) - Tomato Ketchup
  • 1 Tbsp (20g) - Creamed Horseradish
  • 1 Tbsp (20ml) - Worcestershire Sauce
  • Salt & Ground White Pepper

Instructions

  • Place all of the ingredients into a bowl and mix well to combine. Check seasoning and adjust accordingly. Add it all to a tall jar for extra flavour and blend with an immersion blender. Check seasoning and adjust accordingly.
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